Chicken Tikka Masala

Chicken Tikka Masala is a beloved dish worldwide, known for its rich, creamy sauce and succulent marinated chicken. This guide will walk you through the process of creating this restaurant-quality dish in your own kitchen. By following our detailed instructions, you will be able to enjoy a delicious Chicken Tikka Masala that rivals any takeout or restaurant version.

Ingredients

For the Chicken Marinade:

  • 500g boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt to taste

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For the Sauce:

  • 2 tablespoons vegetable oil or ghee
  • 2 large onions, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 400g canned tomatoes, pureed
  • 1 cup heavy cream
  • 1/2 cup plain yogurt
  • 1 teaspoon sugar
  • Salt to taste
  • Fresh cilantro for garnish

Preparation

Marinating the Chicken

  1. Combine Ingredients: In a large bowl, combine the yogurt, lemon juice, vegetable oil, garlic, ginger, ground cumin, ground coriander, ground turmeric, garam masala, paprika, chili powder, and salt. Mix well until smooth.
  2. Marinate Chicken: Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Chicken Tikka Masala

Cooking the Chicken

  1. Preheat the Grill: Preheat your grill or oven to high heat (about 220°C or 430°F).
  2. Skewer the Chicken: Thread the marinated chicken pieces onto skewers.
  3. Grill the Chicken: Grill the chicken for about 10-15 minutes, turning occasionally until fully cooked and slightly charred. Ensure the chicken is cooked through but still juicy.
Chicken Tikka Masala

Making the Sauce

  1. Heat Oil: In a large skillet or saucepan, heat the vegetable oil or ghee over medium heat.
  2. Sauté Onions: Add the finely chopped onions and cook until golden brown, about 10 minutes.
  3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking until fragrant, about 2 minutes.
  4. Spice Mix: Add the ground cumin, ground coriander, ground turmeric, paprika, garam masala, and chili powder. Cook the spices for 1-2 minutes to release their flavors.
  5. Add Tomatoes: Pour in the pureed tomatoes, stirring well to combine. Cook for about 10 minutes, allowing the sauce to thicken.
  6. Creamy Texture: Reduce the heat to low and stir in the heavy cream and yogurt. Add sugar and salt to taste. Simmer the sauce for another 10 minutes, stirring occasionally.

Combining Chicken and Sauce

  1. Add Chicken: Once the chicken is cooked, remove it from the skewers and add it to the sauce. Stir well to coat the chicken pieces in the sauce.
  2. Simmer: Allow the chicken to simmer in the sauce for an additional 10-15 minutes to absorb the flavors.

Serving Suggestions

Serve your Chicken Tikka Masala hot, garnished with fresh cilantro. This dish pairs wonderfully with basmati rice, naan bread, or even a simple green salad. The creamy, flavorful sauce and tender chicken make for a comforting and satisfying meal.

Tips for the Perfect Chicken Tikka Masala

  1. Marinate Overnight: For the best flavor, marinate the chicken overnight. This allows the spices to penetrate the meat thoroughly.
  2. Use Fresh Spices: Ensure your spices are fresh for the most vibrant flavor. Spices lose their potency over time.
  3. Balance the Heat: Adjust the chili powder to your taste. If you prefer a milder dish, use less chili powder, or add more if you like it spicier.
  4. Homemade Garam Masala: Consider making your own garam masala for an even fresher, more personalized flavor.
  5. Creamy Consistency: For a richer sauce, you can increase the amount of cream or yogurt. Conversely, reduce it if you prefer a lighter version.

Frequently Asked Questions

What cut of chicken is best for Chicken Tikka Masala?

Both chicken thighs and breasts work well for Chicken Tikka Masala. Thighs tend to be juicier and more flavorful, while breasts can be leaner and tender if not overcooked.

Can I make this dish ahead of time?

Yes, Chicken Tikka Masala often tastes even better the next day as the flavors have more time to meld together. Store it in an airtight container in the refrigerator for up to 3 days.

Is Chicken Tikka Masala spicy?

Chicken Tikka Masala can range from mild to spicy, depending on the amount of chili powder used. Adjust the spice level to suit your personal preference.

Can I freeze Chicken Tikka Masala?

Yes, Chicken Tikka Masala freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with Chicken Tikka Masala?

Chicken Tikka Masala is traditionally served with basmati rice and naan bread. It also pairs well with a simple salad or vegetable side dish.

Conclusion

Chicken Tikka Masala is a delightful dish that brings the flavors of Indian cuisine into your home kitchen. By following this guide, you will be able to create a delicious, authentic version of this classic dish. Enjoy the rich, creamy sauce and perfectly marinated chicken with your favorite sides.

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