Chicago Pizza Pot Pie

Pizza lovers, rejoice! We are about to dive into the world of the Chicago Pizza Pot Pie, a unique and mouthwatering twist on the traditional pizza. This recipe brings together the hearty flavors of classic Chicago deep-dish pizza with the comforting essence of a pot pie. Perfect for any pizza aficionado looking to try something new, the Chicago Pizza Pot Pie is sure to become a favorite in your recipe collection.

Ingredients for the Perfect Chicago Pizza Pot Pie

For the Crust:

  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 2 teaspoons sugar
  • 3 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup melted butter
  • 1 teaspoon salt

For the Filling:

  • 2 tablespoons olive oil
  • 1 pound Italian sausage, crumbled
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

For the Topping:

  • 2 cups marinara sauce
  • Fresh basil leaves for garnish

Step-by-Step Instructions

Preparing the Dough

  1. Activate the Yeast: In a large mixing bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes, until it becomes frothy.
  2. Mix the Dough: Add flour, cornmeal, melted butter, and salt to the yeast mixture. Stir until the dough begins to come together. Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
  3. Let It Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

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Making the Filling

  1. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add crumbled Italian sausage and cook until browned and cooked through. Remove the sausage from the skillet and set aside.
  2. Sauté the Vegetables: In the same skillet, add chopped onions, green bell pepper, red bell pepper, and garlic. Sauté until the vegetables are tender, about 5 minutes.
  3. Combine Ingredients: Return the sausage to the skillet. Add crushed tomatoes, oregano, basil, crushed red pepper flakes, salt, and pepper. Simmer the mixture for about 20 minutes, allowing the flavors to meld together.
Chicago Pizza Pot Pie

Assembling the Pizza Pot Pie

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Roll Out the Dough: Punch down the risen dough and transfer it to a floured surface. Roll it out to a 14-inch circle.
  3. Prepare the Baking Dish: Lightly grease a deep-dish pie pan or a cast-iron skillet. Carefully place the rolled dough into the pan, pressing it against the bottom and sides.
  4. Layer the Filling: Begin by spreading a generous layer of shredded mozzarella cheese over the bottom of the dough. Next, add the sausage and vegetable mixture, followed by a layer of grated Parmesan cheese.
  5. Seal the Pie: Fold the excess dough over the top of the filling, creating a rustic edge. If desired, you can brush the dough with a little olive oil to help it brown.
  6. Bake: Place the pizza pot pie in the preheated oven and bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.

Final Touches

  1. Add Marinara Sauce: Once the pizza pot pie is out of the oven, let it cool for a few minutes. Then, carefully invert it onto a serving plate so that the cheesy bottom becomes the top. Pour warm marinara sauce over the top.
  2. Garnish and Serve: Garnish with fresh basil leaves and serve hot. This pizza pot pie is perfect for a cozy dinner with family or friends.

Tips for the Best Chicago Pizza Pot Pie

  • Use Fresh Ingredients: For the best flavor, use fresh, high-quality ingredients, especially when it comes to the cheese and vegetables.
  • Don’t Rush the Dough: Allowing the dough to rise properly is crucial for achieving the perfect texture. Be patient and give it enough time to double in size.
  • Customize Your Filling: Feel free to get creative with your filling. You can add mushrooms, olives, or any other favorite pizza toppings to make this recipe your own.
  • Serve with a Side Salad: A crisp green salad with a tangy vinaigrette pairs perfectly with the richness of the pizza pot pie, balancing out the meal.


The Chicago Pizza Pot Pie is a delightful and hearty dish that combines the best elements of pizza and pot pie into one unforgettable meal. With its golden crust, savory filling, and cheesy goodness, this recipe is sure to impress pizza lovers everywhere. Whether you’re hosting a dinner party or simply craving a comforting meal, the Chicago Pizza Pot Pie is a fantastic choice that will leave everyone asking for seconds.

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