Chili Recipe

Chili is a staple in many households due to its rich flavors and hearty ingredients. Whether you’re looking for a cozy meal on a cold day or a dish to impress your friends at a gathering, this homemade chili recipe is the perfect choice. It’s not only delicious but also incredibly easy to make. Let’s dive into the details of how you can prepare the easiest homemade chili.


Before we get started, ensure you have the following ingredients:

  • Ground Beef: 1 pound of high-quality ground beef.
  • Onion: 1 large onion, finely chopped.
  • Garlic: 3 cloves of garlic, minced.
  • Bell Pepper: 1 large bell pepper, chopped.
  • Tomato Paste: 2 tablespoons of tomato paste.
  • Diced Tomatoes: 2 cans (14.5 ounces each) of diced tomatoes.
  • Kidney Beans: 1 can (15 ounces) of kidney beans, drained and rinsed.
  • Black Beans: 1 can (15 ounces) of black beans, drained and rinsed.
  • Beef Broth: 1 cup of beef broth.
  • Chili Powder: 2 tablespoons of chili powder.
  • Cumin: 1 tablespoon of ground cumin.
  • Paprika: 1 teaspoon of smoked paprika.
  • Oregano: 1 teaspoon of dried oregano.
  • Salt and Pepper: To taste.
  • Olive Oil: 2 tablespoons of olive oil.

Preparation Steps

1. Preparing the Ingredients

Start by preparing all your ingredients. Chop the onion and bell pepper, mince the garlic, and gather all the spices. This preparation will make the cooking process smooth and efficient.

2. Sautéing the Vegetables

Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onion and bell pepper. Sauté for about 5 minutes until they are softened. Then, add the minced garlic and sauté for another minute until fragrant.

3. Browning the Beef

Add the ground beef to the pot. Cook it until it’s browned, breaking it up with a wooden spoon as it cooks. This should take about 7-10 minutes. Ensure the beef is cooked through and no pink remains.

4. Adding the Spices

Once the beef is browned, add the chili powder, cumin, smoked paprika, and dried oregano. Stir well to coat the beef and vegetables with the spices. Cooking the spices for a minute or two helps release their flavors, enhancing the overall taste of the chili.

5. Incorporating the Tomatoes and Paste

Stir in the tomato paste, ensuring it’s evenly distributed throughout the beef mixture. Then, add the cans of diced tomatoes, including their juice. Stir everything together and bring it to a simmer.

6. Adding the Beans and Broth

Add the drained and rinsed kidney beans and black beans to the pot. Pour in the beef broth and stir everything to combine. The broth helps to create a rich and hearty base for the chili.

Read More:
The Best Classic Cheesecake Recipe
How To Make Fried Rice Recipe In Restaurant Style

7. Simmering the Chili

Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for about 30-40 minutes. This allows the flavors to meld together beautifully. Stir occasionally to prevent the chili from sticking to the bottom of the pot.

8. Seasoning to Taste

After the chili has simmered, taste and adjust the seasoning with salt and pepper as needed. If you prefer a spicier chili, you can add a pinch of cayenne pepper or a splash of hot sauce.

Serving Suggestions

Chili is a versatile dish that can be served in numerous ways. Here are a few ideas to elevate your chili experience:

  • Toppings: Top your chili with shredded cheese, sour cream, chopped green onions, or fresh cilantro. These toppings add extra layers of flavor and texture.
  • Side Dishes: Serve your chili with cornbread, tortilla chips, or over a bed of rice. These sides complement the rich flavors of the chili and make for a more filling meal.
  • Accompaniments: A side salad or steamed vegetables can balance the hearty chili, providing a well-rounded meal.

Storing and Reheating

One of the best things about chili is that it tastes even better the next day as the flavors continue to develop. Here’s how to store and reheat your chili:

  • Refrigeration: Allow the chili to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days.
  • Freezing: For longer storage, freeze the chili in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat the chili on the stovetop over medium heat, stirring occasionally until heated through. You can also reheat individual portions in the microwave.

Tips for Perfect Chili

Creating the perfect chili can be simple if you follow these additional tips:

  • Quality Ingredients: Use high-quality ground beef and fresh vegetables to ensure the best flavor.
  • Spice Balance: Adjust the spice levels to your preference, adding more chili powder or cayenne for extra heat.
  • Slow Cooking: Letting the chili simmer longer can deepen the flavors, making it richer and more satisfying.
  • Bean Variations: Feel free to mix and match different types of beans like pinto or white beans to suit your taste.

FAQs About Chili Recipe

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey can be a healthier alternative to ground beef. It will alter the flavor slightly, but it can still make a delicious chili. Ensure you cook the turkey thoroughly and follow the same steps as the beef.

2. How can I make my chili spicier?

To add more heat to your chili, you can:

  • Increase the chili powder: Add an extra tablespoon.
  • Add cayenne pepper: Start with a small amount and adjust to your taste.
  • Include fresh jalapeños: Chop and add 1-2 jalapeños with the bell pepper.
  • Use hot sauce: A few dashes of your favorite hot sauce can also enhance the heat.

3. Can I make this chili in a slow cooker?

Absolutely. To make this chili in a slow cooker, follow these steps:

  • Sauté the onion, bell pepper, and garlic in a skillet.
  • Brown the ground beef in the same skillet.
  • Transfer the sautéed vegetables and browned beef to the slow cooker.
  • Add the remaining ingredients and stir well.
  • Cook on low for 6-8 hours or on high for 3-4 hours.

4. Is it necessary to drain and rinse the beans?

Yes, it’s recommended to drain and rinse the beans to remove excess sodium and any canning liquids, which can affect the flavor and consistency of the chili.


This easiest homemade chili recipe is designed to be simple yet packed with flavor. By following these detailed steps, you can create a delicious and hearty chili that’s perfect for any occasion. Whether you’re making it for a family dinner or a friendly gathering, this chili is sure to impress.

Similar Posts