Vinegar Cucumber Salad

A vinegar cucumber salad is a refreshing and tangy dish that is perfect for any occasion. Whether it’s a summer barbecue or a simple weeknight dinner, this salad will add a burst of flavor to your meal. Below, we will guide you through the most comprehensive and detailed recipe to make the best vinegar cucumber salad.

Ingredients for the Best Vinegar Cucumber Salad

To create a delicious vinegar cucumber salad, you need fresh and quality ingredients. Here is a list of the essential ingredients:

  • Cucumbers: 4 medium-sized, thinly sliced
  • Red Onion: 1 medium-sized, thinly sliced
  • White Vinegar: 1 cup
  • Water: 1/2 cup
  • Sugar: 1/4 cup
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Fresh Dill: 2 tablespoons, finely chopped
  • Garlic: 2 cloves, minced (optional)

Preparation Steps

Step 1: Preparing the Cucumbers

  1. Wash the Cucumbers: Rinse the cucumbers thoroughly under cold water to remove any dirt or pesticides.
  2. Slice the Cucumbers: Using a sharp knife or a mandoline, slice the cucumbers into thin, even slices. The thinner the slices, the better they will absorb the vinegar dressing.
  3. Drain the Excess Water: Place the cucumber slices in a colander and sprinkle with a pinch of salt. Let them sit for about 15 minutes to draw out excess water. Afterward, pat them dry with a paper towel.

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Step 2: Preparing the Red Onion

  1. Peel and Slice the Onion: Peel the red onion and cut it in half. Slice each half thinly to match the cucumber slices.
  2. Soak in Cold Water: If you find raw onions too pungent, soak the slices in cold water for 10 minutes and then drain. This will mellow the flavor.

Step 3: Making the Vinegar Dressing

  1. Combine Vinegar and Water: In a medium-sized mixing bowl, combine the white vinegar and water.
  2. Add Sugar and Salt: Stir in the sugar and salt until completely dissolved.
  3. Season with Black Pepper: Add the black pepper to the mixture and stir well.
  4. Optional Ingredients: If desired, add minced garlic for an extra layer of flavor.

Step 4: Assembling the Salad

  1. Mix Cucumbers and Onions: In a large salad bowl, combine the cucumber slices and red onion slices.
  2. Pour the Dressing: Pour the vinegar dressing over the cucumber and onion mixture. Toss gently to ensure all slices are well-coated.
  3. Add Fresh Dill: Sprinkle the finely chopped fresh dill over the salad and give it another gentle toss.

Step 5: Chilling the Salad

  1. Refrigerate: Cover the salad bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld together.
  2. Stir Occasionally: Stir the salad occasionally to keep the cucumber slices submerged in the dressing.

Tips for the Perfect Vinegar Cucumber Salad

  • Use Fresh Ingredients: Fresh cucumbers and dill will enhance the flavor of your salad.
  • Adjust Sweetness and Tartness: If you prefer a sweeter salad, add more sugar. For a tangier taste, increase the amount of vinegar.
  • Experiment with Vinegar: Try using different types of vinegar, such as apple cider vinegar or rice vinegar, for a unique flavor profile.
  • Add a Crunch: For added texture, consider tossing in some thinly sliced bell peppers or radishes.

Serving Suggestions

Vinegar cucumber salad pairs well with a variety of dishes. Here are some serving suggestions:

  • Grilled Meats: Serve the salad alongside grilled chicken, steak, or pork chops for a refreshing contrast.
  • Seafood: It complements seafood dishes like grilled shrimp, salmon, or fish tacos.
  • Barbecue: Perfect for picnics and barbecues, this salad can be a cool side dish for hot, smoky barbecue.
  • Sandwiches and Wraps: Add a crunchy, tangy layer to sandwiches and wraps by including a spoonful of this salad.

Health Benefits of Vinegar Cucumber Salad

This salad is not only delicious but also offers several health benefits:

  • Hydration: Cucumbers have a high water content, which helps keep you hydrated.
  • Low in Calories: This salad is low in calories, making it a great option for those watching their weight.
  • Rich in Antioxidants: Cucumbers contain antioxidants that help protect your body from free radicals.
  • Digestive Health: The vinegar in the dressing can aid in digestion and promote a healthy gut.
  • Anti-inflammatory Properties: Both cucumbers and dill have anti-inflammatory properties that can help reduce swelling and discomfort.

Storing Vinegar Cucumber Salad

To keep your vinegar cucumber salad fresh:

  • Refrigerate: Store the salad in an airtight container in the refrigerator.
  • Shelf Life: It can be stored for up to 3-4 days. The cucumbers may lose their crunch over time, but the flavors will continue to develop.
  • Avoid Freezing: Freezing is not recommended as it can change the texture of the cucumbers.

Variations of Vinegar Cucumber Salad

Explore different variations to keep your salad exciting:

  • Asian-Inspired: Use rice vinegar, add a splash of soy sauce, and sprinkle with sesame seeds.
  • Mediterranean: Incorporate olives, feta cheese, and a drizzle of olive oil for a Mediterranean twist.
  • Spicy: Add some red pepper flakes or sliced jalapeƱos for a spicy kick.
  • Creamy: Mix in a dollop of sour cream or Greek yogurt for a creamy version of the salad.


Creating the best vinegar cucumber salad is simple and rewarding. With fresh ingredients and the right preparation, this salad can be a star at any meal. Follow our detailed guide and tips to make a salad that is not only delicious but also healthy and versatile.

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