blueberry muffin recipe

When it comes to starting your day off right, blueberry muffins offer the perfect blend of convenience and nutrition. This quick and easy blueberry muffin recipe is designed for busy mornings when time is of the essence but a delicious, homemade treat is a must. Follow our comprehensive guide to create mouthwatering blueberry muffins that will become a staple in your morning routine.

Ingredients for Perfect Blueberry Muffins

To achieve the perfect blueberry muffins, having the right ingredients is essential. Here is a list of the ingredients you will need:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup milk (plus a bit more if needed)
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/2 cup unsalted butter (for the crumb topping)
  • 1/2 cup granulated sugar (for the crumb topping)
  • 1/3 cup all-purpose flour (for the crumb topping)
  • 1 1/2 teaspoons ground cinnamon (for the crumb topping)

Step-by-Step Blueberry Muffin Recipe

1. Preheat and Prepare

Start by preheating your oven to 400°F (200°C). Line a muffin tin with paper liners or spray with non-stick cooking spray to ensure easy removal of the muffins after baking.

2. Mix Dry Ingredients

In a large bowl, combine 1 1/2 cups of flour, 3/4 cup of sugar, salt, and baking powder. This dry mix forms the base of your muffin batter.

blueberry muffin recipe

3. Combine Wet Ingredients

In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract. If the mixture seems too thick, add a bit more milk until it reaches the desired consistency.

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4. Blend Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix; the batter should be slightly lumpy to ensure light and fluffy muffins.

5. Fold in Blueberries

Gently fold in the blueberries, being careful not to crush them. If using frozen blueberries, there’s no need to thaw them first; just mix them in straight from the freezer.

6. Prepare the Crumb Topping

In a small bowl, mix together the unsalted butter, sugar, flour, and ground cinnamon to create the crumb topping. Use your fingers or a fork to combine until the mixture resembles coarse crumbs.

7. Fill Muffin Cups

Fill each muffin cup about two-thirds full with the batter. Sprinkle a generous amount of the crumb topping over each muffin.

8. Bake to Perfection

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly firm to the touch.

9. Cool and Serve

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for a delightful morning treat.

Tips for Making the Best Blueberry Muffins

Choose Quality Ingredients

The quality of your ingredients plays a significant role in the final product. Fresh, plump blueberries and high-quality vanilla extract can make a noticeable difference.

Don’t Overmix the Batter

Overmixing can lead to dense, tough muffins. Mix until the ingredients are just combined, and the batter is still slightly lumpy.

Use Room Temperature Ingredients

Using room temperature eggs and milk helps to create a smoother batter that bakes more evenly.

Adjust Sweetness and Texture

If you prefer sweeter muffins, increase the sugar in the batter slightly. For a heartier texture, consider substituting half of the all-purpose flour with whole wheat flour.

Storage and Freezing Tips

Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins for up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

Health Benefits of Blueberry Muffins

Rich in Antioxidants

Blueberries are known for their high antioxidant content, which helps to combat free radicals in the body and promote overall health.

High in Fiber

The fiber content in both the blueberries and the muffin’s flour aids in digestion and helps to keep you feeling full longer.

Vitamin C Boost

Blueberries provide a good dose of Vitamin C, which is essential for a healthy immune system.

Variations to Try

Lemon Blueberry Muffins

Add a teaspoon of lemon zest to the batter and a tablespoon of lemon juice for a refreshing twist.

Blueberry Almond Muffins

Mix in a handful of sliced almonds and a teaspoon of almond extract for added crunch and a nutty flavor.

Vegan Blueberry Muffins

Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk.

Gluten-Free Blueberry Muffins

Use a gluten-free all-purpose flour blend to make these muffins suitable for those with gluten sensitivities.


These quick and easy blueberry muffins are the perfect solution for busy mornings, offering a delicious and nutritious start to your day. With simple ingredients and straightforward steps, you can enjoy homemade muffins without the hassle. Whether you’re looking to impress your family at breakfast or need a quick snack on the go, this recipe is sure to become a favorite in your household.

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