Turkish kabab

Eid is a time of joy, celebration, and feasting. One of the highlights of the Eid feast is undoubtedly the delicious spread of traditional dishes. Among these, Turkish kabab hold a special place. This new easiest Turkish kabab recipe is perfect for your Eid special menu, combining simplicity with rich, authentic flavors. Let’s dive into the details of how you can create these mouth-watering kababs that will delight your family and friends.

Ingredients for the Easiest Turkish Kabab

To make the perfect Turkish kabab, you will need the following ingredients:

  • 500 grams ground lamb or beef
  • 1 large onion, finely grated
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon red chili flakes (optional)
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 1 egg, beaten
  • 2 tablespoons olive oil

Instructions for Preparing the Kababs

Step 1: Prepare the Mixture

  1. Combine Ingredients: In a large mixing bowl, combine the ground meat, grated onion, minced garlic, ground cumin, ground coriander, smoked paprika, ground cinnamon, ground black pepper, salt, red chili flakes, chopped parsley, chopped mint, and the beaten egg.
  2. Mix Thoroughly: Using your hands, mix all the ingredients thoroughly until well combined. Ensure the spices and herbs are evenly distributed throughout the meat.

Step 2: Shape the Kababs

  1. Form the Kababs: Take a small amount of the meat mixture and shape it into elongated patties or cylindrical shapes. You can also use skewers if you prefer.
  2. Refrigerate: Place the shaped kababs on a tray and refrigerate for at least 30 minutes. This helps them firm up and hold their shape during cooking.

Step 3: Cook the Kababs

  1. Preheat the Grill or Pan: Preheat your grill or a large frying pan over medium-high heat. Add a little olive oil to prevent sticking.
  2. Cook the Kababs: Place the kababs on the grill or in the pan. Cook for about 5-7 minutes on each side, or until they are browned and cooked through. Make sure not to overcook, as this can make them dry.

Step 4: Serve the Kababs

  1. Garnish and Serve: Serve the kababs hot, garnished with additional chopped parsley and mint if desired. They pair wonderfully with a fresh salad, pita bread, and a side of yogurt sauce.

Tips for Making the Best Turkish Kababs

  • Use Fresh Ingredients: Fresh herbs and high-quality meat will make a significant difference in the flavor of your kababs.
  • Balance the Spices: Adjust the spice levels to suit your taste. If you prefer a spicier kabab, increase the amount of chili flakes.
  • Rest the Mixture: Letting the meat mixture rest in the refrigerator helps the flavors to meld and makes the kababs easier to shape.

    See Also:
    Easiest Homemade Chicken Tikka Pizza Recipe
    Best Homemade Beef Biryani Recipe

Frequently Asked Questions

What makes Turkish kababs unique?

Turkish kababs are unique due to their rich blend of spices and herbs, which create a complex and flavorful profile. The use of fresh ingredients like parsley and mint, along with spices such as cumin and paprika, gives them a distinctive taste that sets them apart from other kabab varieties.

Can I use a different type of meat for this recipe?

Yes, you can use different types of meat such as chicken or a mix of lamb and beef. Just ensure that the meat is finely ground and has enough fat content to keep the kababs moist and flavorful.

How can I make the kababs more tender?

To make the kababs more tender, ensure that you do not overcook them. Also, adding a small amount of baking soda to the meat mixture can help to tenderize the meat.

Can I prepare the kababs in advance?

Yes, you can prepare the kabab mixture in advance and refrigerate it for up to 24 hours. Shaped kababs can also be frozen for up to a month. Just thaw them in the refrigerator before cooking.

What are some traditional accompaniments for Turkish kababs?

Traditional accompaniments for Turkish kababs include pita bread, fresh salads (such as a cucumber and tomato salad), yogurt-based sauces (like tzatziki), and grilled vegetables.


Creating a delicious Turkish kabab for your Eid celebration doesn’t have to be complicated. With this new easiest Turkish kabab recipe, you can enjoy the authentic flavors of Turkey with minimal effort. Whether you’re an experienced cook or a beginner, these kababs are sure to impress your guests and become a staple in your festive meals.

Similar Posts