Vada Pav

Mumbai, the bustling metropolis of India, is renowned for its rich culinary traditions and street food culture. Among the myriad of mouth-watering delicacies, Vada Pav stands out as a quintessential Mumbai snack that has won hearts across the globe. This spicy and delicious street food, often referred to as the “Indian burger,” is a perfect blend of flavors and textures. In this article, we will delve into the authentic recipe of Mumbai’s favorite Vada Pav, ensuring a delightful gastronomic experience.

Ingredients for Vada Pav

For the Vada (Potato Fritters)

  • Potatoes: 4 large, boiled and mashed
  • Green chilies: 2-3, finely chopped
  • Ginger-garlic paste: 1 tablespoon
  • Turmeric powder: 1 teaspoon
  • Mustard seeds: 1 teaspoon
  • Curry leaves: 8-10 leaves
  • Coriander leaves: A handful, finely chopped
  • Salt: To taste
  • Oil: For frying

For the Batter

  • Gram flour (Besan): 1 cup
  • Turmeric powder: 1/2 teaspoon
  • Red chili powder: 1/2 teaspoon
  • Asafoetida (Hing): A pinch
  • Baking soda: A pinch
  • Salt: To taste
  • Water: As needed

For the Pav

  • Pav buns: 8
  • Butter: For toasting

For the Dry Garlic Chutney

  • Garlic cloves: 10-12
  • Dry coconut (desiccated): 1/2 cup
  • Red chili powder: 2 tablespoons
  • Salt: To taste
  • Oil: 1 tablespoon

For the Green Chutney

Preparation of Vada Pav

Step 1: Preparing the Potato Filling

  1. Heat oil in a pan: Add mustard seeds and let them splutter.
  2. Add curry leaves and chopped green chilies: Sauté for a few seconds.
  3. Add ginger-garlic paste: Cook until the raw smell disappears.
  4. Mix in turmeric powder: Stir well.
  5. Add mashed potatoes: Mix thoroughly to combine all ingredients.
  6. Season with salt: Adjust to taste.
  7. Garnish with coriander leaves: Set the mixture aside to cool.
Vada Pav

Step 2: Forming the Potato Balls

  1. Divide the potato mixture: Form small lemon-sized balls.
  2. Ensure uniformity: This helps in even frying.

Step 3: Preparing the Batter

  1. In a mixing bowl: Combine gram flour, turmeric powder, red chili powder, asafoetida, baking soda, and salt.
  2. Add water gradually: Whisk to form a smooth, lump-free batter of medium consistency.

Step 4: Frying the Vadas

  1. Heat oil in a deep frying pan: Ensure it’s adequately hot.
  2. Dip each potato ball: Coat it evenly with the batter.
  3. Gently drop into the hot oil: Fry until golden brown and crisp.
  4. Drain on paper towels: Remove excess oil.

Making the Chutneys

Dry Garlic Chutney

  1. Heat oil in a pan: Add garlic cloves and sauté until golden.
  2. Add desiccated coconut: Toast until light brown.
  3. Mix in red chili powder and salt: Stir well.
  4. Grind the mixture: To a coarse powder once cooled.

Green Chutney

  1. Combine all ingredients in a blender: Coriander leaves, mint leaves, green chilies, garlic cloves, lemon juice, salt, and water.
  2. Blend to a smooth consistency: Adjust water for desired thickness.

Assembling the Vada Pav

  1. Slice the pav buns: Horizontally, but not completely through.
  2. Toast the buns: Lightly butter and toast on a hot griddle.
  3. Spread green chutney: On one side of the bun.
  4. Sprinkle dry garlic chutney: Generously over the green chutney.
  5. Place the fried vada: On the bottom half of the bun.
  6. Cover with the top half: Press gently.

Serving Suggestions

Vada Pav is best enjoyed hot, accompanied by fried green chilies and extra chutney on the side. It pairs wonderfully with a cup of cutting chai, making it a perfect snack for any time of the day. For an enhanced experience, you can also serve it with tangy tamarind chutney.

Tips for Perfect Vada Pav

  • Consistency of Batter: Ensure the batter is neither too thick nor too thin for an even coating.
  • Crispiness: Fry the vadas on medium heat to ensure they are crisp on the outside and soft on the inside.
  • Spice Level: Adjust the number of green chilies in the potato filling and chutneys to suit your taste.

Healthier Alternatives

For those looking to make a healthier version of Vada Pav, consider baking the vadas instead of frying, or using whole wheat buns in place of the regular pav.

Nutritional Information

Each serving of Vada Pav provides a balanced mix of carbohydrates, proteins, and fats, making it a filling and satisfying snack. The use of garlic and spices also offers several health benefits, including improved digestion and immunity.


The Vada Pav is more than just a snack; it’s a cultural icon that embodies the spirit and flavor of Mumbai. By following this detailed recipe, you can recreate this spicy and delicious treat in your own kitchen, bringing a slice of Mumbai’s vibrant street food scene to your home.

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