Coconut cookies

Coconut cookies are a delightful treat that combines the tropical flavor of coconut with the comforting texture of a classic cookie. This recipe will guide you through the steps to create soft and chewy coconut cookies that are sure to become a favorite in your household.

Ingredients for Soft and Chewy Coconut Cookies

To achieve the perfect balance of softness and chewiness, the quality and combination of ingredients are crucial. Here is a detailed list of what you will need:

  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 1 cup (227g) unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups (300g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups (160g) sweetened shredded coconut
  • Optional: 1 cup (170g) chocolate chips or chopped nuts

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure the cookies bake evenly and do not stick to the pan.

2. Cream the Butter and Sugars

In a large mixing bowl, combine the granulated sugar, brown sugar, and softened butter. Use an electric mixer to cream these ingredients together until they are light and fluffy, which should take about 2-3 minutes. This step is critical for incorporating air into the dough, resulting in a softer cookie.

Read More:
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3. Add the Wet Ingredients

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until well combined. The eggs and vanilla provide the structure and flavor base for the cookies.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the flour, leading to a uniform rise in the cookies.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can result in tougher cookies. The dough should be soft but manageable.

6. Fold in the Coconut and Optional Ingredients

Using a spatula, fold in the shredded coconut. If desired, also add the chocolate chips or chopped nuts at this stage. The coconut will add the distinctive chewy texture and tropical flavor, while the optional additions can enhance the cookies’ taste and texture.

7. Scoop and Shape the Cookies

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand or the back of a spoon to ensure even baking.

8. Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but this is key to achieving a chewy texture. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Coconut Cookies

Use Fresh Ingredients

Ensure all your ingredients, especially the baking soda and baking powder, are fresh. Old or expired leavening agents can result in flat cookies.

Do Not Overmix the Dough

Overmixing the dough can develop gluten in the flour, making the cookies tough. Mix just until the ingredients are combined.

Properly Measure the Flour

Too much flour can make cookies dry and crumbly. Use the spoon and level method to measure your flour correctly: spoon the flour into the measuring cup and level it off with a knife.

Chill the Dough if Necessary

If your kitchen is warm or if the dough feels too soft, chill it in the refrigerator for 30 minutes before baking. This helps prevent the cookies from spreading too much.

Experiment with Flavors

Feel free to experiment with additional flavors. Adding a teaspoon of almond extract or a pinch of cinnamon can create a unique twist on the traditional coconut cookie.

Serving Suggestions

These soft and chewy coconut cookies are perfect on their own, but they can also be enjoyed in various ways:

  • Dipped in Chocolate: For an extra indulgent treat, dip half of each cookie in melted chocolate and allow it to set.
  • Ice Cream Sandwiches: Use the cookies to sandwich a scoop of your favorite ice cream.
  • With a Hot Beverage: Enjoy them with a cup of coffee, tea, or hot chocolate for a cozy snack.

Storage and Shelf Life

To keep your coconut cookies soft and chewy, store them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to three months. Thaw them at room temperature before serving.


By following this detailed recipe, you can create soft and chewy coconut cookies that are both delicious and satisfying. The key lies in using quality ingredients, proper mixing techniques, and the right baking time. Whether you are making them for a special occasion or simply to enjoy at home, these cookies are sure to impress.

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