Mutton Kadai

Mutton Kadai, also known as Karahi Gosht, is a beloved dish in Indian and Pakistani cuisine. The rich and aromatic flavors, combined with tender mutton pieces, make it a popular choice for special occasions and family gatherings. Preparing this dish in a restaurant style at home is a culinary achievement that will impress your guests and leave them asking for more. In this comprehensive guide, we will take you through each step to create an authentic Mutton Kadai that rivals any restaurant offering.


To achieve the perfect Mutton Kadai, it is essential to gather the following ingredients:

For the Mutton Marinade:

  • 1 kg of Mutton (bone-in or boneless, cut into pieces)
  • 1 cup of Yogurt
  • 2 tablespoons of Ginger-Garlic Paste
  • 1 teaspoon of Red Chili Powder
  • 1 teaspoon of Turmeric Powder
  • Salt to taste

For the Kadai Masala:

  • 2 tablespoons of Coriander Seeds
  • 1 tablespoon of Cumin Seeds
  • 1 tablespoon of Fennel Seeds
  • 2 Dry Red Chilies
  • 4-5 Black Peppercorns
  • 2-3 Cloves
  • 1 small Cinnamon Stick

For the Gravy:

  • 3 large Onions, finely chopped
  • 3 large Tomatoes, pureed
  • 2 Green Chilies, slit
  • 2 tablespoons of Ginger-Garlic Paste
  • 1 teaspoon of Red Chili Powder
  • 1 teaspoon of Turmeric Powder
  • 1 teaspoon of Garam Masala
  • 1 teaspoon of Kasuri Methi (dried fenugreek leaves)
  • Fresh Coriander Leaves, chopped (for garnish)
  • 4 tablespoons of Oil
  • Salt to taste

Preparation Steps

1. Marinating the Mutton:

Begin by marinating the mutton to ensure it is tender and flavorful. In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix well, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.

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2. Preparing the Kadai Masala:

The secret to an authentic Mutton Kadai lies in the freshly ground Kadai Masala. Dry roast the coriander seeds, cumin seeds, fennel seeds, dry red chilies, black peppercorns, cloves, and cinnamon stick in a pan over medium heat until they release their aroma. Allow the spices to cool, then grind them to a coarse powder using a mortar and pestle or a spice grinder. Set aside.

3. Cooking the Mutton:

Heat 2 tablespoons of oil in a heavy-bottomed kadai or wok over medium-high heat. Add the marinated mutton and cook until the meat is browned on all sides. This process seals in the juices and adds depth to the flavor. Remove the mutton from the kadai and set it aside.

4. Preparing the Gravy:

In the same kadai, add the remaining oil and heat it over medium heat. Add the finely chopped onions and sauté until they turn golden brown. This step is crucial as it forms the base of the gravy. Add the ginger-garlic paste and sauté until the raw smell disappears.

Next, add the pureed tomatoes and cook until the oil separates from the mixture, indicating that the tomatoes are well-cooked. Add the freshly ground Kadai Masala, red chili powder, turmeric powder, and salt. Mix well and cook for another 2-3 minutes to allow the spices to blend.

5. Combining Mutton with Gravy:

Return the browned mutton pieces to the kadai. Mix them with the gravy, ensuring each piece is well-coated. Add a cup of water to the mixture, cover, and let it simmer on low heat until the mutton is tender and fully cooked. This process usually takes about 45 minutes to an hour, depending on the cut and quality of the mutton. Stir occasionally and add more water if needed to achieve the desired consistency of the gravy.

6. Final Touches:

Once the mutton is cooked to perfection, add the slit green chilies, garam masala, and kasuri methi. Mix well and cook for another 5 minutes. Garnish with freshly chopped coriander leaves before serving.

Serving Suggestions

Mutton Kadai is best enjoyed with naan, roti, or jeera rice. The rich, spicy gravy pairs beautifully with these accompaniments, making for a satisfying and hearty meal. For an authentic dining experience, serve the dish in a traditional kadai or copper bowl.

Tips for the Perfect Mutton Kadai:

  • Quality of Mutton: Use fresh, high-quality mutton for the best results. Bone-in pieces add more flavor to the gravy.
  • Marination: Allow adequate time for marination. Overnight marination yields the most tender and flavorful mutton.
  • Fresh Spices: Always use freshly ground spices for the Kadai Masala to enhance the aroma and taste of the dish.
  • Slow Cooking: Slow cooking the mutton ensures it becomes tender and absorbs all the flavors of the spices and gravy.

Nutritional Information

Mutton Kadai is not only delicious but also provides several nutritional benefits. Mutton is a rich source of protein, essential vitamins, and minerals such as iron and zinc. However, it is also high in fat, so it should be enjoyed in moderation as part of a balanced diet.

Calories: 350 kcal per serving

Protein: 25g per serving

Fat: 20g per serving

Carbohydrates: 15g per serving

Frequently Asked Questions (FAQs) about Mutton Kadai

1. What is Mutton Kadai?

Mutton Kadai is a traditional North Indian and Pakistani dish made with tender pieces of mutton cooked in a spicy and aromatic gravy. The dish is named after the utensil it’s typically cooked in, a ‘kadai’ or wok.

2. Can I use boneless mutton for this recipe?

Yes, you can use boneless mutton for this recipe. However, bone-in pieces add more flavor to the gravy, making the dish richer and more delicious.

3. How long should I marinate the mutton?

For best results, marinate the mutton for at least 2 hours. If time permits, marinate it overnight in the refrigerator. This helps to tenderize the meat and infuse it with flavors.

4. Can I use store-bought Kadai Masala?

While you can use store-bought Kadai Masala, making your own fresh spice blend will significantly enhance the aroma and taste of the dish. Freshly ground spices have a more robust flavor.

5. What can I serve with Mutton Kadai?

Mutton Kadai pairs well with naan, roti, or jeera rice. These accompaniments help to balance the rich and spicy gravy, making for a complete and satisfying meal.


Mastering the art of making Mutton Kadai in restaurant style is a rewarding culinary endeavor. By following this detailed guide, you can recreate the rich and aromatic flavors of this beloved dish in the comfort of your home. Whether for a family dinner or a festive celebration, Mutton Kadai is sure to impress and delight your guests with its authentic taste and inviting aroma.

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