Hot Chocolate Ice Cream

Are you ready to treat yourself to a delicious homemade dessert that combines the best of hot chocolate and ice cream? Look no further than homemade hot chocolate ice cream! This delightful treat is perfect for any time of year—yes, even in winter when you’re craving something cool and comforting.

What You’ll Need:

  • Ingredients:
    • 2 cups heavy cream
    • 1 cup whole milk
    • 3/4 cup granulated sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • Mini marshmallows (optional, but highly recommended for that hot chocolate vibe!)
  • Equipment:
    • Whisk
    • Saucepan
    • Mixing bowls
    • Ice cream maker (if you have one)
    • Freezer-safe container with lid

Step-by-Step Guide:

1. Mix the Cocoa Powder: In a saucepan over medium heat, whisk together the cocoa powder and sugar until they are well combined and no lumps remain. This step ensures your ice cream base is smooth and rich with chocolatey goodness.

Hot Chocolate Ice Cream

2. Heat the Cream and Milk: Pour the heavy cream and whole milk into the saucepan with the cocoa mixture. Stir constantly until the mixture is warm and begins to steam. Do not let it boil—hot chocolate ice cream, not hot chocolate soup!

Hot Chocolate Ice Cream

3. Add Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and salt. These ingredients enhance the flavors and balance the sweetness of the ice cream.

4. Cool Down (Chill Out!): Let the mixture cool down to room temperature. For a faster cooldown, you can place the saucepan in a cool water bath in your sink or set it outside in winter (if it’s cold enough and you’re feeling adventurous).

5. Churn, Baby, Churn: If you have an ice cream maker, pour the cooled mixture into the machine and churn according to the manufacturer’s instructions. If you don’t have one, don’t fret! You can still make delicious ice cream—just pour the mixture into a freezer-safe container.

6. Freeze and Fluff: Whether you used an ice cream maker or not, once the mixture reaches soft-serve consistency, stir in mini marshmallows if desired (they add a delightful gooey surprise!). Transfer the ice cream to a freezer-safe container, cover with a lid, and freeze for at least 4 hours or until firm.

7. Scoop and Serve: When you’re ready to indulge, scoop your homemade hot chocolate ice cream into bowls or cones. Top with extra marshmallows, chocolate syrup, or whipped cream for the full hot chocolate experience. Enjoy your creamy creation before it melts—or not, because it’s ice cream!

Read More:
How To Make Chocolate Brownie Ice Cream Recipe
How to Make Crab Brûlée Recipe

Tips and Tricks:

  • Quality Ingredients: Use the best quality cocoa powder and vanilla extract you can find for a more intense flavor.
  • Mix-ins: Experiment with crushed peppermint candies, chocolate chips, or even a splash of your favorite liqueur (adults only, of course!).
  • Share the Joy: Ice cream tastes even better when shared with friends and family. Make a double batch to spread the happiness!

Now that you’ve mastered the art of making homemade hot chocolate ice cream, you can enjoy this delightful treat whenever the craving strikes. It’s the perfect blend of cool and cozy—a hug for your taste buds. So, grab your ingredients, unleash your inner ice cream maestro, and treat yourself to a scoop (or two) of pure happiness!

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