Stir Fried Noodles

Thai cuisine is celebrated worldwide for its vibrant flavors, fresh ingredients, and balanced taste profiles. One of the most beloved dishes in this culinary tradition is Thai stir-fried noodles. This delightful dish combines the savory flavors of soy sauce, the sweetness of palm sugar, and the tang of lime juice, all harmoniously intertwined with the texture of stir-fried noodles. In this article, we will provide a comprehensive, step-by-step guide on how to make easy Thai stir-fried noodles at home, ensuring a delicious and authentic dining experience.

Ingredients for Thai Stir-Fried Noodles

To create a truly authentic Thai stir-fried noodle dish, gathering the right ingredients is crucial. Here’s a detailed list of what you’ll need:


  • Rice noodles (200 grams): Choose medium-width rice noodles for the best texture.

Protein Options

  • Chicken breast (200 grams, thinly sliced)
  • Shrimp (200 grams, peeled and deveined)
  • Firm tofu (200 grams, cubed)


  • Bean sprouts (1 cup)
  • Carrots (1 cup, julienned)
  • Bell peppers (1 cup, thinly sliced)
  • Green onions (1 cup, chopped)
  • Garlic (4 cloves, minced)
  • Shallots (2, thinly sliced)

Sauce Ingredients

  • Soy sauce (3 tablespoons)
  • Oyster sauce (2 tablespoons)
  • Fish sauce (1 tablespoon)
  • Dark soy sauce (1 tablespoon)
  • Palm sugar (1 tablespoon, grated)
  • Lime juice (1 tablespoon)
  • Chili flakes (to taste)


  • Crushed peanuts (1/4 cup)
  • Fresh cilantro (1/4 cup, chopped)
  • Lime wedges (for serving)

Preparation Steps

Step 1: Preparing the Noodles

  1. Soak the rice noodles: Place the rice noodles in a large bowl and cover them with hot water. Let them soak for about 15 minutes or until they are tender but still slightly firm to the bite. Drain and set aside.

Step 2: Preparing the Sauce

  1. Mix the sauce: In a small bowl, combine the soy sauce, oyster sauce, fish sauce, dark soy sauce, grated palm sugar, lime juice, and chili flakes. Stir until the palm sugar is fully dissolved. This sauce will give your noodles the perfect balance of sweet, salty, and tangy flavors.

Step 3: Cooking the Protein

  1. Cook the protein: Heat a tablespoon of oil in a large wok or skillet over medium-high heat. Add the chicken, shrimp, or tofu and stir-fry until cooked through. Remove from the wok and set aside.

Step 4: Stir-Frying the Vegetables

  1. Stir-fry the vegetables: In the same wok, add another tablespoon of oil. Add the minced garlic and sliced shallots, and stir-fry until fragrant. Then, add the carrots, bell peppers, and green onions. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Step 5: Combining Everything

  1. Combine noodles, protein, and sauce: Return the cooked protein to the wok. Add the soaked and drained rice noodles, bean sprouts, and the prepared sauce. Toss everything together until well combined and the noodles are evenly coated with the sauce. Cook for an additional 2-3 minutes until everything is heated through.

    See Also:
    The Best Homemade Guacamole Recipe
    How To Make Thai Coconut Curry Noodle Soup Recipe

Step 6: Garnishing and Serving

  1. Garnish and serve: Transfer the stir-fried noodles to a serving platter. Garnish with crushed peanuts, chopped fresh cilantro, and lime wedges. Serve immediately and enjoy the rich, authentic flavors of your homemade Thai stir-fried noodles.

Tips for Perfect Thai Stir-Fried Noodles

1. Choosing the Right Noodles

Selecting the appropriate type of rice noodles is essential. Medium-width rice noodles are ideal for this dish as they absorb the flavors of the sauce well while maintaining a pleasing texture.

2. Balancing Flavors

Thai cuisine is known for its balance of sweet, salty, sour, and spicy elements. Adjust the sauce ingredients to suit your taste preferences. If you prefer a spicier dish, increase the amount of chili flakes. For a sweeter profile, add a bit more palm sugar.

3. Stir-Frying Techniques

Stir-frying is a quick cooking method that requires high heat. Ensure all your ingredients are prepped and ready to go before you start cooking. Keep the wok or skillet hot and stir continuously to prevent sticking and burning.

4. Protein Variations

This recipe is versatile and can be adapted to include your preferred protein. Chicken, shrimp, tofu, or a combination of these work well. For a vegetarian option, substitute fish sauce with soy sauce or a vegetarian alternative.

5. Fresh Ingredients

Using fresh, high-quality ingredients enhances the overall flavor of the dish. Fresh bean sprouts, herbs, and vegetables will make a significant difference in taste and texture.

Health Benefits of Thai Stir-Fried Noodles

Thai stir-fried noodles are not only delicious but also offer several health benefits:

1. Nutrient-Rich Ingredients

This dish is packed with vegetables like carrots, bell peppers, and bean sprouts, which provide essential vitamins and minerals. Proteins such as chicken, shrimp, and tofu offer lean protein and important nutrients.

2. Balanced Meal

The combination of carbohydrates from the noodles, proteins, and a variety of vegetables makes this dish a balanced meal. It provides energy, supports muscle repair, and contributes to overall health.

3. Low in Saturated Fat

Using lean proteins and minimal oil in stir-frying keeps the dish low in saturated fat. Opt for healthy oils like olive or canola oil to further enhance the nutritional value.

4. Gluten-Free Option

By using rice noodles and gluten-free soy sauce, this dish can easily be made gluten-free, catering to those with gluten sensitivities or celiac disease.


Making Thai stir-fried noodles at home is a delightful culinary adventure that brings the vibrant flavors of Thailand to your kitchen. With the right ingredients and a few simple steps, you can create a dish that is both authentic and delicious. Enjoy the rich, balanced taste of this beloved Thai classic, and share it with family and friends for a memorable dining experience.

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