creamy melt pizza

Making a creamy melt pizza at home can be a delightful culinary adventure that brings a rich, gooey, and perfectly melted cheese experience right to your kitchen. In this comprehensive guide, we will walk you through each step of the process, ensuring your homemade creamy melt pizza is as delicious as any you could order from your favorite pizzeria.

Ingredients for the Perfect Creamy Melt Pizza

For the Dough:

  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water (110°F/45°C)
  • 4 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Creamy Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Toppings:

  • 2 cups shredded mozzarella cheese
  • 1 cup shredded fontina cheese
  • 1 cup shredded provolone cheese
  • 1 cup shredded cheddar cheese
  • Optional: sliced pepperoni, mushrooms, onions, bell peppers, or any of your favorite toppings

Preparing the Dough

Step 1: Activate the Yeast

Begin by dissolving the active dry yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is alive and ready to help your dough rise.

Step 2: Make the Dough

In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture along with the olive oil. Mix until a dough begins to form. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

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Step 4: Prepare the Dough for Baking

Once the dough has risen, punch it down to release the air. Divide it into two equal portions. Roll each portion into a 12-inch round for a classic pizza crust or adjust the size to fit your baking sheet or pizza stone.

Making the Creamy Cheese Sauce

Step 1: Create a Roux

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes until it forms a smooth paste. This is called a roux and is the base for your creamy sauce.

Step 2: Add Milk and Cream

Gradually add the milk and heavy cream to the roux, whisking constantly to prevent any lumps from forming. Continue to cook over medium heat until the mixture thickens and starts to bubble.

Step 3: Add the Cheese

Remove the saucepan from heat and stir in the shredded mozzarella and grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt and pepper to taste. This rich, creamy cheese sauce will be the star of your creamy melt pizza.

Assembling the Creamy Melt Pizza

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven while it preheats.

Step 2: Spread the Cheese Sauce

Place your prepared pizza dough on a lightly floured surface or pizza peel if using a pizza stone. Spread a generous amount of the creamy cheese sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.

Step 3: Add the Cheese and Toppings

Sprinkle the shredded mozzarella, fontina, provolone, and cheddar cheeses evenly over the creamy cheese sauce. Add any additional toppings you desire, such as pepperoni, mushrooms, onions, or bell peppers.

Step 4: Bake the Pizza

Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 5: Finish and Serve

Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. This allows the cheese to set slightly, making it easier to cut and serve. Garnish with fresh basil or a sprinkle of Parmesan cheese if desired.

Tips for the Best Creamy Melt Pizza

Use High-Quality Ingredients

The quality of your ingredients can significantly impact the flavor of your pizza. Opt for fresh, high-quality cheese and toppings to ensure the best results.

Experiment with Cheese Combinations

While the recipe calls for a blend of mozzarella, fontina, provolone, and cheddar, feel free to experiment with other cheese combinations to find your perfect mix. Gouda, Monterey Jack, and Asiago can also add unique flavors and textures.

Keep the Dough Hydrated

A well-hydrated dough yields a better crust. If your dough feels too dry, add a little more water during the mixing process. The dough should be slightly sticky but manageable.

Don’t Overload the Pizza

While it might be tempting to pile on the toppings, too many can weigh down the crust and prevent it from cooking evenly. Stick to a moderate amount of toppings to ensure a crisp, delicious pizza.


Can I use pre-made dough for the creamy melt pizza?

Yes, you can use pre-made dough if you’re short on time. However, making your own dough allows you to control the ingredients and achieve a fresher taste.

What other cheeses can I use for a creamy melt pizza?

In addition to mozzarella, fontina, provolone, and cheddar, you can experiment with cheeses like gouda, Monterey Jack, and Asiago for different flavors and textures.

How do I store leftover pizza?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, bake it in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Can I freeze the dough?

Yes, you can freeze the dough. After it has risen, divide it into portions, wrap each portion in plastic wrap, and place them in a freezer bag. The dough can be frozen for up to 3 months. Thaw it in the refrigerator overnight before using.

Is it necessary to use a pizza stone?

A pizza stone helps achieve a crispier crust by evenly distributing heat. However, if you don’t have one, you can use a regular baking sheet. Just ensure it’s preheated along with the oven.

How can I make the pizza crust crispier?

For a crispier crust, pre-bake the dough for about 5 minutes before adding the sauce and toppings. Also, baking the pizza on a hot pizza stone or a preheated baking sheet helps achieve a better crust.

Can I make the creamy cheese sauce ahead of time?

Yes, you can make the creamy cheese sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop before using it on your pizza.


Creating a creamy melt pizza at home is not only possible but also incredibly rewarding. By following this detailed guide, you can achieve a rich, gooey, and perfectly melted cheese pizza that rivals any restaurant. Enjoy the process of making your pizza, and most importantly, savor every delicious bite.

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