Chicken Reshmi Kabab

Chicken Reshmi Kabab, known for its rich and creamy texture, is a favorite in many households. This delectable dish originates from the Indian subcontinent and is cherished for its tender and juicy chicken pieces marinated in a flavorful mix of spices and cream. In this comprehensive guide, we will walk you through each step of preparing Chicken Reshmi Kabab at home, ensuring you achieve restaurant-quality results in your own kitchen.


To prepare Chicken Reshmi Kabab, you will need the following ingredients:

For the Marinade:

  • 500 grams of boneless chicken breast, cut into cubes
  • 1/2 cup of fresh cream
  • 1/2 cup of hung curd (yogurt)
  • 2 tablespoons of cashew nut paste
  • 1 tablespoon of ginger-garlic paste
  • 1 tablespoon of lemon juice
  • 1 teaspoon of white pepper powder
  • 1/2 teaspoon of garam masala powder
  • 1/2 teaspoon of green chili paste
  • Salt to taste

For Garnish:

  • Chopped coriander leaves
  • Lemon wedges
  • Onion rings

Preparation Steps

1. Preparing the Marinade

To achieve the authentic flavor of Chicken Reshmi Kabab, the marinade plays a crucial role. Follow these steps to prepare the marinade:

  1. Cashew Nut Paste: Soak cashew nuts in warm water for 15-20 minutes. Drain the water and grind the cashews into a smooth paste using a little water.
  2. Hung Curd: Hang curd in a muslin cloth for a few hours to remove excess water, resulting in thick yogurt.
  3. Mixing Ingredients: In a large mixing bowl, combine the fresh cream, hung curd, cashew nut paste, ginger-garlic paste, lemon juice, white pepper powder, garam masala powder, green chili paste, and salt. Mix well until all ingredients are thoroughly combined.
  4. Marinating the Chicken: Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for the best results.

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2. Skewering the Chicken

  1. Soaking Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent them from burning during grilling.
  2. Skewering Chicken: Thread the marinated chicken cubes onto the skewers, ensuring they are evenly spaced for uniform cooking.

3. Grilling the Kababs

Grilling is a key step that imparts a smoky flavor to the Chicken Reshmi Kabab. You can use a grill, oven, or tandoor.

  1. Preheating: Preheat the grill or oven to 200°C (392°F).
  2. Cooking: Place the skewers on the grill or in the oven. Cook for 15-20 minutes, turning occasionally to ensure the chicken is cooked evenly on all sides. Baste with butter or oil occasionally to keep the kababs moist.
  3. Checking Doneness: The kababs are done when they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 75°C (167°F).

4. Serving the Kababs

Once the Chicken Reshmi Kababs are grilled to perfection, serve them hot with garnishments.

  1. Garnish: Arrange the kababs on a serving platter. Garnish with chopped coriander leaves, lemon wedges, and onion rings.
  2. Accompaniments: Serve the kababs with mint chutney or yogurt dip for an added layer of flavor.

Tips for the Perfect Chicken Reshmi Kabab

  • Marination Time: Ensure the chicken is marinated for at least 4 hours, preferably overnight, to absorb all the flavors.
  • Cream and Yogurt: Use fresh cream and thick yogurt for a rich and creamy texture.
  • Grilling Technique: Basting the kababs with butter or oil during grilling prevents them from drying out and adds a delicious smoky flavor.
  • Cashew Nut Paste: Ensure the cashew nut paste is smooth to avoid any grainy texture in the kababs.

Nutritional Information

Chicken Reshmi Kabab is not only delicious but also provides essential nutrients. Here is the approximate nutritional breakdown per serving:

  • Calories: 250 kcal
  • Protein: 20 grams
  • Fat: 15 grams
  • Carbohydrates: 5 grams
  • Fiber: 1 gram

Variations and Additions

1. Paneer Reshmi Kabab

For a vegetarian alternative, replace the chicken with paneer cubes. Marinate and grill them following the same steps for a delightful Paneer Reshmi Kabab.

2. Spicy Reshmi Kabab

If you prefer a spicier version, increase the amount of green chili paste and add a pinch of red chili powder to the marinade.

3. Herb Infusion

Enhance the flavor by adding finely chopped fresh herbs such as mint and cilantro to the marinade.


Making Chicken Reshmi Kabab at home is a rewarding experience that allows you to enjoy this exquisite dish anytime you desire. By following our detailed guide, you can recreate the authentic taste of this popular kabab with ease. Whether it’s a special occasion or a weekend treat, Chicken Reshmi Kabab is sure to impress your family and friends with its tender, juicy, and flavorful profile.

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