Chicken Mughlai Pizza

Chicken Mughlai Pizza is a delicious fusion of traditional Mughlai flavors and modern pizza elements. This unique dish combines succulent pieces of spiced chicken with a rich, creamy sauce and a crispy base, making it a perfect meal for any occasion. The best part? You don’t need an oven to make this delightful pizza. Here’s a comprehensive guide to preparing Chicken Mughlai Pizza right in your kitchen using a stovetop.

Ingredients for Chicken Mughlai Pizza

For the Pizza Dough:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon instant yeast

For the Chicken Mughlai Topping:

  • 300 grams boneless chicken breast, cut into small pieces
  • 1 large onion, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 cup yogurt
  • 1/2 cup heavy cream
  • 2 tablespoons almond paste
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons ghee or clarified butter
  • Fresh coriander leaves for garnish

For the Pizza Assembly:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons fresh coriander, chopped
  • Butter or ghee for cooking

Step-by-Step Preparation

1. Preparing the Pizza Dough

Step 1: Activate the Yeast
In a small bowl, mix warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until it becomes frothy.

Step 2: Prepare the Dough
In a large mixing bowl, combine flour, salt, and olive oil. Gradually add the yeast mixture while kneading to form a soft dough. Cover the bowl with a damp cloth and let it rest for 1-2 hours or until it doubles in size.

See Also:
How To Make Creamy Melt Pizza at Home
How To Make Turkish Pizza at Home Without Oven
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2. Preparing the Chicken Mughlai Topping

Step 1: Marinate the Chicken
In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.

Step 2: Cook the Chicken
Heat ghee in a pan over medium heat. Add the chopped onions and sauté until golden brown. Add the marinated chicken and cook until the chicken is tender and the spices are well incorporated. Add almond paste and heavy cream, and cook for an additional 5 minutes until the sauce thickens.

3. Assembling the Pizza

Step 1: Prepare the Base
Divide the pizza dough into two equal parts. Roll each part into a round base on a lightly floured surface.

Step 2: Cook the Pizza Base
Heat a non-stick pan over medium heat. Lightly grease the pan with butter or ghee. Place one rolled dough on the pan and cook for 2-3 minutes until bubbles start forming on the surface. Flip and cook the other side for another 2-3 minutes. Repeat with the second dough.

Step 3: Assemble the Pizza
Spread a generous amount of the Chicken Mughlai mixture over the cooked pizza bases. Sprinkle shredded mozzarella and cheddar cheese on top. Cover the pan with a lid and cook on low heat for 5-7 minutes or until the cheese is melted and bubbly.

Step 4: Garnish and Serve
Once the cheese is melted, remove the pizza from the pan. Garnish with fresh coriander leaves and cut into slices. Serve hot.

Frequently Asked Questions (FAQs)

Can I Use Whole Wheat Flour Instead of All-Purpose Flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture of the dough may be slightly denser. You might need to adjust the amount of water to achieve the desired dough consistency.

Can I Use Pre-Cooked Chicken for the Topping?

Absolutely! If you have leftover cooked chicken, you can shred it and mix it with the Mughlai spices and sauce. This can save time and still give you a delicious topping.

What Can I Use Instead of Almond Paste?

If you don’t have almond paste, you can use cashew paste or a few tablespoons of finely ground almonds. Both alternatives will give you a rich and creamy texture.

How Do I Store Leftover Pizza?

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on a stovetop pan or in a microwave before serving.

Can I Add Vegetables to This Recipe?

Yes, you can add vegetables like bell peppers, mushrooms, or onions to enhance the flavor and nutritional value of the pizza. Sauté the vegetables before adding them to the pizza.

Is There a Vegan Version of This Recipe?

For a vegan version, substitute the chicken with tofu or a plant-based protein, use dairy-free yogurt and cream, and opt for vegan cheese. Make sure to use plant-based butter or oil for cooking.


Making Chicken Mughlai Pizza without an oven is not only possible but also incredibly rewarding. With the right ingredients and a little patience, you can enjoy a flavorful, gourmet pizza at home. This fusion dish is sure to impress your family and friends with its rich taste and unique combination of flavors.

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