Chicken Corn Soup

Chicken Corn Soup is a comforting and nutritious dish that combines tender chicken, sweet corn, and a flavorful broth. This classic soup is perfect for chilly days and can be enjoyed as an appetizer or a main course. In this comprehensive guide, we will walk you through the steps to create a delicious and hearty Chicken Corn Soup, complete with pro tips and variations to suit your taste.


To make the perfect Chicken Corn Soup, gather the following ingredients:

  • 1 pound of boneless, skinless chicken breast or thighs
  • 1 can (15 ounces) of sweet corn kernels, drained
  • 1 can (15 ounces) of creamed corn
  • 6 cups of chicken broth
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch, mixed with 2 tablespoons of water
  • 2 large eggs, beaten
  • 1 teaspoon of white pepper
  • Salt to taste
  • Chopped green onions and cilantro for garnish


Step 1: Cook the Chicken

Begin by cooking the chicken. In a large pot, bring 6 cups of chicken broth to a boil. Add the chicken breasts or thighs and cook until they are fully cooked, which should take about 15-20 minutes. Once cooked, remove the chicken from the broth and let it cool. Shred the chicken into bite-sized pieces and set aside. Reserve the chicken broth for later use.

Step 2: Sauté the Aromatics

In the same pot, heat 2 tablespoons of vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent. Add the minced garlic and continue to sauté for another minute until the garlic is fragrant.

Read More:
How To Make Milk Chocolate Recipe at Home
How To Make Easy Dairy Free Milk Chocolate Recipe

Step 3: Combine Ingredients

Add the shredded chicken back into the pot along with the drained sweet corn kernels and creamed corn. Pour in the reserved chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.

Step 4: Season the Soup

Stir in 2 tablespoons of soy sauce, 1 teaspoon of white pepper, and salt to taste. Adjust the seasoning as needed to suit your preference.

Step 5: Thicken the Soup

To thicken the soup, gradually stir in the cornstarch mixture (1 tablespoon of cornstarch mixed with 2 tablespoons of water) while continuously stirring. This will help to avoid any lumps and ensure a smooth consistency. Continue to simmer the soup for an additional 5 minutes until it thickens.

Step 6: Add the Eggs

Slowly drizzle the beaten eggs into the soup while stirring constantly. This will create beautiful egg ribbons throughout the soup. Cook for another 2-3 minutes until the eggs are fully cooked.

Step 7: Garnish and Serve

Ladle the hot Chicken Corn Soup into bowls and garnish with chopped green onions and cilantro. Serve immediately and enjoy the comforting warmth of this delicious soup.

Pro Tips for the Best Chicken Corn Soup

Use Homemade Chicken Broth

For an even richer flavor, consider making your own chicken broth. Simply simmer chicken bones, onions, carrots, celery, and herbs in water for several hours. Strain the broth and use it in your soup for an enhanced taste.

Add Vegetables

To make the soup more nutritious, you can add additional vegetables such as carrots, peas, or bell peppers. Simply chop them finely and add them to the soup along with the corn.

Spice it Up

If you enjoy a bit of heat, consider adding a teaspoon of chili flakes or a splash of hot sauce to the soup. This will give it a spicy kick that complements the sweetness of the corn.

Make it Creamier

For a creamier texture, you can add a splash of heavy cream or a dollop of sour cream just before serving. This will make the soup even more indulgent and satisfying.

Variations of Chicken Corn Soup

Chinese-Style Chicken Corn Soup

For a Chinese twist, add a few drops of sesame oil and a handful of frozen peas to the soup. You can also replace the soy sauce with light soy sauce and add a dash of Shaoxing wine for an authentic Chinese flavor.

Mexican Chicken Corn Soup

Give the soup a Mexican flair by adding diced tomatoes, black beans, and a pinch of cumin. Top with avocado slices, shredded cheese, and a squeeze of lime for a vibrant and zesty variation.

Creamy Chicken Corn Chowder

Transform your soup into a chowder by adding diced potatoes and a cup of heavy cream. Simmer until the potatoes are tender, and the chowder is thick and creamy. Garnish with crispy bacon bits for an extra indulgence.

Nutritional Information

Chicken Corn Soup is not only delicious but also packed with nutrients. Here’s a breakdown of the nutritional benefits:

  • Protein: Chicken is an excellent source of lean protein, which is essential for muscle growth and repair.
  • Vitamins and Minerals: Corn is rich in vitamins A, B, and E, and minerals like magnesium and potassium.
  • Low in Calories: This soup is relatively low in calories, making it a great option for a light meal.
  • Fiber: Corn provides dietary fiber, which aids in digestion and helps maintain a healthy gut.


Chicken Corn Soup is a versatile and comforting dish that can be easily customized to suit your taste. Whether you prefer a classic version or a creative twist, this soup is sure to satisfy your cravings and warm you up on a cold day. Follow our detailed recipe and pro tips to create a delicious and nutritious Chicken Corn Soup that will become a staple in your kitchen.

Similar Posts