strawberry cookies

Making strawberry cookies at home is a delightful way to enjoy the fresh, sweet flavor of strawberries baked into a delicious treat. Follow our comprehensive guide to create the best strawberry cookies that will impress your family and friends.

Ingredients for Strawberry Cookies

Fresh Strawberry Cookies

  • 1 cup of fresh strawberries (diced)
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter (softened)
  • 1 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/4 cup of milk

Strawberry Jam Cookies

  • 1/2 cup of strawberry jam
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter (softened)
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract

Instructions for Perfect Strawberry Cookies

Preparation

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Fresh Strawberry Cookies

Step 1: Prepare the Strawberries

  • Wash and dice the fresh strawberries into small pieces. Pat them dry with a paper towel to remove excess moisture.

Step 2: Mix the Dry Ingredients

  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 3: Cream the Butter and Sugar

  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Combine Wet Ingredients

  • Add the egg and vanilla extract to the butter and sugar mixture, and beat until fully incorporated. Slowly add the milk and continue to mix.

Step 5: Add Dry Ingredients

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Fold in the Strawberries

  • Gently fold the diced strawberries into the cookie dough, ensuring even distribution.

Step 7: Scoop and Bake

  • Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets. Leave about 2 inches between each cookie.

Step 8: Bake

Strawberry Jam Cookies

Step 1: Mix the Dry Ingredients

  • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 2: Cream the Butter and Sugars

  • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Combine Wet Ingredients

  • Add the egg and vanilla extract to the butter mixture and beat until fully combined.

Step 4: Add Dry Ingredients

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5: Incorporate Strawberry Jam

  • Gently fold in the strawberry jam into the cookie dough, ensuring even distribution.

Step 6: Scoop and Bake

  • Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets. Leave about 2 inches between each cookie.

Step 7: Bake

  • Bake the cookies for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Strawberry Cookies

Choosing the Best Strawberries

  • Use fresh, ripe strawberries for the best flavor. Avoid overripe or mushy strawberries as they can make the dough too wet.

Proper Mixing Techniques

  • Be careful not to overmix the dough once the flour is added. Overmixing can result in tough cookies.

Storage

  • Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies for up to 3 months.

Variations

  • Add white chocolate chips or chopped nuts for added texture and flavor.
  • Substitute the strawberry jam with another favorite jam for a different twist.

Frequently Asked Questions

Can I use frozen strawberries for the cookies?

Yes, you can use frozen strawberries. Thaw them completely and pat them dry before adding to the dough to prevent excess moisture.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but the texture of the cookies may be denser.

Can I add other fruits to the cookies?

Yes, you can add other fruits such as blueberries or raspberries. Just ensure they are diced and patted dry.

How do I make the cookies chewier?

For chewier cookies, slightly underbake them. Remove the cookies from the oven when the edges are set but the centers are still soft.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour. Ensure the blend contains xanthan gum or add it separately for structure.

By following this guide, you will create the best strawberry cookies that are sure to be a hit at any gathering. Enjoy the fresh, fruity flavors and delightful texture of these homemade treats.

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