Mushroom Clear Soup

Mushroom clear soup is a delightful and nutritious dish that can be enjoyed as an appetizer or a main course. It’s simple to prepare, yet it boasts a rich flavor profile that makes it a favorite among soup enthusiasts. In this guide, we will walk you through the steps to create the best mushroom clear soup at home, ensuring a perfect result every time.

Ingredients for Mushroom Clear Soup

To create a flavorful and wholesome mushroom clear soup, gather the following ingredients:

  • Fresh mushrooms (button, shiitake, or a mix): 200 grams
  • Onion: 1 medium, finely chopped
  • Garlic: 3-4 cloves, minced
  • Carrot: 1 medium, finely chopped
  • Celery: 1 stalk, finely chopped
  • Spring onions: 2, finely chopped
  • Vegetable stock: 4 cups
  • Olive oil: 2 tablespoons
  • Salt and pepper: to taste
  • Soy sauce: 1 tablespoon (optional)
  • Fresh parsley: a handful, chopped for garnish
  • Lemon juice: 1 teaspoon
Mushroom Clear Soup

Preparation Steps

1. Preparing the Mushrooms

Begin by cleaning the mushrooms. Rinse them under cold water to remove any dirt and pat them dry with a paper towel. Slice the mushrooms thinly to ensure they cook evenly and release their flavors into the soup.

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2. Sautéing the Aromatics

In a large pot, heat the olive oil over medium heat. Add the finely chopped onion, garlic, carrot, and celery. Sauté these ingredients until they are softened and fragrant, which should take about 5-7 minutes.

Mushroom Clear Soup

3. Adding the Mushrooms

Add the sliced mushrooms to the pot. Cook them until they start to release their moisture and become tender. This process usually takes about 5 minutes. Stir occasionally to ensure even cooking.

4. Pouring the Vegetable Stock

Once the mushrooms are cooked, pour in the vegetable stock. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes. This allows the flavors to meld together beautifully.

5. Seasoning the Soup

Season the soup with salt and pepper to taste. If you prefer a slightly more savory flavor, add the soy sauce at this stage. Stir well to combine all the ingredients.

6. Final Touches

Add the finely chopped spring onions and lemon juice to the soup. Stir and let it simmer for another 5 minutes. This will enhance the soup’s freshness and add a subtle tanginess.

Serving Suggestions

Ladle the hot mushroom clear soup into bowls. Garnish with freshly chopped parsley for a pop of color and an extra layer of flavor. Serve the soup with a side of crusty bread or a light salad for a complete meal.

Tips for the Perfect Mushroom Clear Soup

Choosing the Right Mushrooms

For the best flavor, use a mix of different mushroom varieties such as button mushrooms, shiitake, and cremini. This combination will give your soup a richer taste and more complex texture.

Enhancing the Flavor

If you want to boost the umami flavor of your soup, consider adding a few dried mushrooms to the vegetable stock. Soak them in hot water for 20 minutes, then add both the mushrooms and the soaking liquid to the soup.

Making it Heartier

To make the soup more filling, you can add a handful of cooked noodles, quinoa, or barley. These additions will make the soup a satisfying main course.

Storing Leftovers

Mushroom clear soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove over low heat to maintain its flavor and texture.

Health Benefits of Mushroom Clear Soup

Mushroom clear soup is not only delicious but also packed with nutrients. Mushrooms are a great source of vitamins, minerals, and antioxidants. They are low in calories and fat, making this soup a perfect choice for a healthy diet.

Boosting Immunity

Mushrooms contain beta-glucans, compounds that are known to enhance the immune system. Regular consumption of mushroom soup can help in boosting your body’s defense mechanisms.

Rich in Antioxidants

Mushrooms are rich in antioxidants, which help in fighting free radicals in the body. This can reduce oxidative stress and lower the risk of chronic diseases.

Good for Heart Health

The potassium and fiber content in mushrooms can contribute to heart health by regulating blood pressure and improving cholesterol levels.


Making the best mushroom clear soup at home is straightforward and rewarding. With the right ingredients and a few simple steps, you can create a delicious, nutritious, and comforting soup that will impress your family and friends. Whether served as a starter or a main dish, this mushroom clear soup is sure to become a favorite in your household.

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