Creamy Chicken Noodle Soup

When it comes to comfort food, Creamy Chicken Noodle Soup stands out as a timeless classic. This hearty dish not only warms your soul but also provides a nutritious meal packed with protein and vegetables. Follow our comprehensive guide to prepare the best creamy chicken noodle soup that will have everyone asking for seconds.

Ingredients for Creamy Chicken Noodle Soup

Before diving into the cooking process, gather all necessary ingredients. Quality ingredients are key to making the best creamy chicken noodle soup.

For the Soup Base:

  • Chicken Breasts or Thighs (bone-in for added flavor): 1 lb
  • Carrots: 3 medium, diced
  • Celery Stalks: 2 large, diced
  • Onion: 1 large, finely chopped
  • Garlic: 4 cloves, minced
  • Chicken Broth: 8 cups (preferably low sodium)
  • Butter: 4 tablespoons
  • All-Purpose Flour: 1/4 cup
  • Heavy Cream: 1 cup
  • Milk: 1 cup
  • Egg Noodles: 2 cups (or any preferred noodle type)
  • Olive Oil: 2 tablespoons
  • Salt and Pepper: To taste
  • Fresh Thyme: 2 sprigs (or 1 tsp dried thyme)
  • Bay Leaf: 1
  • Parsley: Fresh, chopped for garnish

Optional Ingredients for Extra Flavor:

Step-by-Step Cooking Instructions

1. Prepare the Chicken

Start by preparing the chicken. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken with salt and pepper, then add it to the pot. Sear the chicken on both sides until golden brown, approximately 4-5 minutes per side. Remove the chicken from the pot and set it aside.

2. Sauté the Vegetables

In the same pot, add butter and allow it to melt. Add the diced carrots, celery, and onion. Sauté the vegetables until they are softened and the onion becomes translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute, until fragrant.

3. Make the Roux

To create the creamy base, sprinkle the flour over the sautéed vegetables. Stir continuously for about 2 minutes to cook the flour. This forms a roux, which will thicken the soup and give it a creamy texture.

4. Add Broth and Simmer

Gradually add the chicken broth to the pot, stirring constantly to prevent lumps. Return the chicken to the pot along with the thyme and bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer. Cover the pot and cook for 20-25 minutes, or until the chicken is cooked through and tender.

5. Shred the Chicken

Remove the chicken from the pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Discard any bones and return the shredded chicken to the pot.

6. Add Noodles and Cream

Stir in the egg noodles and let them cook according to the package instructions, usually about 7-10 minutes. While the noodles are cooking, mix the heavy cream and milk in a separate bowl. Once the noodles are tender, slowly add the cream and milk mixture to the pot, stirring to combine.

7. Season and Serve

Season the soup with additional salt and pepper to taste. For added flavor, you can also stir in lemon juice and top each serving with grated Parmesan cheese. Garnish with fresh parsley and serve hot.

Tips for Perfect Creamy Chicken Noodle Soup

1. Use Bone-In Chicken

Bone-in chicken adds a depth of flavor to the soup that boneless chicken cannot match. The bones help create a richer broth, enhancing the overall taste of the soup.

2. Don’t Overcook the Noodles

To prevent the noodles from becoming mushy, cook them separately until al dente and add them to the soup just before serving. This keeps the noodles firm and maintains the soup’s texture.

3. Fresh Herbs for Enhanced Flavor

Using fresh herbs like thyme and parsley can significantly elevate the flavor profile of the soup. If fresh herbs are not available, dried herbs can be substituted, but reduce the quantity by half since dried herbs are more concentrated.

4. Customize Your Vegetables

While carrots, celery, and onion are traditional choices, feel free to add other vegetables like peas, corn, or spinach. These additions can increase the nutritional value and add different textures to the soup.

5. Adjust Creaminess to Your Liking

The amount of cream and milk can be adjusted based on your preference for creaminess. For a lighter soup, use more broth and less cream. For an extra creamy soup, increase the amount of heavy cream.

Nutritional Benefits of Chicken Noodle Soup

1. High Protein Content

Chicken is an excellent source of lean protein, essential for muscle repair and growth. A bowl of chicken noodle soup provides a substantial amount of protein, making it a great option for a post-workout meal.

2. Rich in Vitamins and Minerals

The vegetables in the soup contribute a variety of vitamins and minerals, including vitamins A and C, potassium, and antioxidants. These nutrients support immune function and overall health.

3. Hydration and Comfort

Chicken noodle soup is not only delicious but also hydrating. The broth helps replenish fluids, making it an excellent choice when feeling under the weather.

4. Balanced Meal

Combining protein, vegetables, and carbohydrates, chicken noodle soup is a balanced meal that can keep you satiated and energized throughout the day.


Crafting the best creamy chicken noodle soup requires quality ingredients, attention to detail, and a little bit of patience. By following our detailed guide, you can create a soup that is rich in flavor, creamy in texture, and packed with nutrients. Whether you are cooking for a family meal or preparing a comforting dish for a chilly day, this creamy chicken noodle soup will surely become a favorite.

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