Arabic pizza

Arabic cuisine is a symphony of flavors, and one of its most delightful offerings is Arabic pizza, also known as “Manakish” or “Mana’eesh.” This traditional dish combines a soft, chewy dough with a variety of flavorful toppings, making it a versatile and delicious option for any meal. In this comprehensive guide, we will walk you through how to make the best Arabic pizza recipe, ensuring each step is clear and easy to follow. Let’s dive into the world of Arabic culinary art and create a pizza that will impress your family and friends.

Ingredients for Arabic Pizza Dough

To achieve the perfect Arabic pizza, starting with a well-made dough is crucial. Here are the ingredients you’ll need:

  • 2 cups of all-purpose flour
  • 1 cup of warm water
  • 1 tablespoon of active dry yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

Step-by-Step Dough Preparation

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until it becomes frothy. This step ensures that the yeast is active and will give the dough a good rise.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour and salt. This will evenly distribute the salt throughout the flour.
  3. Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Mix until the dough starts to come together.
  4. Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten, which gives the dough its chewy texture.
  5. Let It Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.

    Read More:
    How To Make Mozzarella Cheese Pizza Recipe
    How To Make Classic Cheese Pizza Recipe

Classic Toppings for Arabic Pizza

The beauty of Arabic pizza lies in its variety of toppings. Here are some traditional and popular options:

Zaatar and Olive Oil

Zaatar is a blend of herbs, sesame seeds, and sumac, offering a tangy and aromatic flavor.

  • 2 tablespoons of Zaatar
  • 2 tablespoons of olive oil

Cheese (Akkawi or Halloumi)

Akkawi and Halloumi are traditional Middle Eastern cheeses that are mildly salty and perfect for melting.

  • 1 cup of grated Akkawi or Halloumi cheese

Minced Meat

Seasoned minced meat can add a hearty and rich flavor to your pizza.

  • 1 cup of ground beef or lamb
  • 1 small onion, finely chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • Salt and pepper to taste


Fresh vegetables like tomatoes, onions, and bell peppers can add a burst of color and nutrition.

  • 1 large tomato, thinly sliced
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced

Assembling and Baking the Arabic Pizza

Preparing the Toppings

  1. Zaatar Mix: In a small bowl, mix the zaatar with olive oil to create a paste.
  2. Cheese Preparation: Grate the cheese and set it aside.
  3. Cooking the Minced Meat: In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent. Add the ground meat, cumin, coriander, salt, and pepper. Cook until the meat is browned and fully cooked.

Assembling the Pizza

  1. Preheat the Oven: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.
  2. Roll Out the Dough: Punch down the risen dough and divide it into four equal parts. On a floured surface, roll each part into a round shape, about 1/4 inch thick.
  3. Add the Toppings:
    • For Zaatar Pizza: Spread the zaatar paste evenly over the surface of the dough.
    • For Cheese Pizza: Sprinkle the grated cheese generously over the dough.
    • For Minced Meat Pizza: Spread the cooked meat mixture evenly on the dough.
    • For Vegetable Pizza: Arrange the sliced tomatoes, onions, and bell peppers over the dough.

Baking the Pizza

  1. Bake Until Golden: Place the assembled pizzas onto the preheated pizza stone or a baking sheet. Bake for 10-12 minutes, or until the crust is golden and crispy, and the toppings are cooked to your liking.
  2. Serving Suggestions: Remove the pizzas from the oven and let them cool for a few minutes before slicing. Serve warm with a side of fresh salad or a bowl of tangy yogurt.

Tips for the Perfect Arabic Pizza

  • Use Fresh Ingredients: Fresh herbs, vegetables, and high-quality olive oil can significantly enhance the flavor of your pizza.
  • Experiment with Toppings: Don’t be afraid to try different toppings such as olives, spinach, or even a sprinkle of pomegranate seeds for a unique twist.
  • Proper Kneading: Ensure you knead the dough well to develop the gluten, which is essential for a chewy and elastic crust.
  • Even Rolling: Roll the dough evenly to ensure it cooks uniformly in the oven.

Why Arabic Pizza is a Must-Try

Arabic pizza is not just a meal; it’s an experience that brings together tradition, flavor, and creativity. Whether you’re enjoying a simple zaatar and olive oil pizza or a more elaborate meat and vegetable combination, each bite tells a story of Middle Eastern culinary heritage.

This versatile dish is perfect for any occasion, from a casual family dinner to a festive gathering. Its customizable nature allows you to cater to different tastes and preferences, making it a crowd-pleaser.

FAQs Related To Arabic Pizza Recipe

1. What is Arabic Pizza?

Arabic pizza, also known as Manakish or Mana’eesh, is a traditional Middle Eastern dish made with a soft, chewy dough topped with various ingredients such as zaatar (a blend of herbs and spices), cheese, minced meat, and fresh vegetables. It is typically baked until golden and crispy.

2. What are the key ingredients for Arabic pizza dough?

The key ingredients for Arabic pizza dough are:

  • 2 cups of all-purpose flour
  • 1 cup of warm water
  • 1 tablespoon of active dry yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

3. How do I activate yeast for the dough?

To activate yeast, mix it with warm water and sugar in a small bowl. Stir gently and let it sit for about 10 minutes until it becomes frothy. This step ensures the yeast is active and ready to help the dough rise.

4. What toppings can be used on Arabic pizza?

Arabic pizza can be topped with a variety of ingredients, including:

  • Zaatar and olive oil
  • Cheese (Akkawi or Halloumi)
  • Minced meat (seasoned ground beef or lamb)
  • Fresh vegetables (tomatoes, onions, bell peppers)

Similar Posts