3 ingredient no bake coconut cookies recipe

Indulging in a quick, sweet treat doesn’t have to be a complicated affair. Our 3 ingredient no bake coconut cookies recipe offers a perfect solution for those craving a delicious dessert without the fuss. These cookies are simple to make, requiring no oven time, and feature the delightful flavor of coconut that everyone loves. Whether you’re a novice in the kitchen or an experienced cook, this recipe is sure to become a favorite. Let’s dive into the details of creating these delectable treats.

Ingredients: Simple and Pure

To make these delightful coconut cookies, you only need three basic ingredients:

  1. Shredded Coconut – 2 cups
  2. Condensed Milk – 1 cup
  3. Vanilla Extract – 1 teaspoon

Why These Ingredients Work

  • Shredded Coconut provides the chewy texture and the primary flavor for these cookies.
  • Condensed Milk acts as the binding agent, giving the cookies their sweetness and ensuring they hold together without baking.
  • Vanilla Extract enhances the overall flavor, adding a subtle depth that complements the coconut perfectly.

Step-by-Step Instructions

1. Prepare Your Mixing Bowl

Begin by gathering all your ingredients and a large mixing bowl. Having everything at hand will streamline the process and make mixing easier.

2. Combine Ingredients

In the mixing bowl, pour in the shredded coconut and the condensed milk. Add the vanilla extract. Using a spatula or a spoon, stir the mixture thoroughly until the shredded coconut is evenly coated with the condensed milk. The mixture should be thick and sticky, ensuring that the cookies will hold their shape once formed.

Read More:
Soft And Chewy Coconut Cookies Recipe
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3. Form the Cookies

Line a baking sheet with parchment paper. Using a spoon or a small ice cream scoop, scoop out portions of the mixture and place them on the parchment paper. Shape each portion into a cookie shape, pressing down slightly to flatten them. Ensure there is some space between each cookie to prevent them from sticking together.

4. Chill the Cookies

Once all the cookies are formed, place the baking sheet in the refrigerator. Allow the cookies to chill for at least one hour. Chilling helps them to firm up and makes them easier to handle. If you’re in a hurry, you can also place them in the freezer for about 30 minutes.

5. Enjoy Your Cookies

After chilling, your no bake coconut cookies are ready to be enjoyed. They can be stored in an airtight container in the refrigerator for up to a week, making them a convenient and long-lasting treat.

Tips for Perfect No Bake Coconut Cookies

Choosing the Right Coconut

For the best texture and flavor, use unsweetened shredded coconut. Sweetened coconut can make the cookies overly sweet, while unsweetened coconut balances the sweetness from the condensed milk.

Adding Extra Flavors

While the basic recipe is delicious on its own, you can experiment with additional flavors. A dash of cinnamon or a sprinkle of cocoa powder can add a unique twist. For a tropical flair, consider adding a bit of lime zest.

Making Vegan Coconut Cookies

To make this recipe vegan, substitute the condensed milk with a vegan alternative, such as sweetened condensed coconut milk. This swap maintains the creamy texture and sweet taste, while making the cookies suitable for those following a vegan diet.

Health Benefits of Coconut

Coconut is not just delicious but also packed with nutrients. It contains healthy fats that can boost energy and support metabolic function. Additionally, coconut is rich in fiber, which aids in digestion and helps keep you feeling full longer. Incorporating coconut into your diet through these cookies is a tasty way to enjoy its health benefits.

Serving Suggestions

These no bake coconut cookies are incredibly versatile. Here are some serving ideas to elevate your enjoyment:

  • With a Cup of Tea or Coffee: The perfect accompaniment to your afternoon tea or morning coffee.
  • As a Dessert: Serve with a dollop of whipped cream or a scoop of ice cream for a more decadent treat.
  • Snack Time: Pack them in lunchboxes for a sweet yet healthy snack.

Storing Your Cookies

Proper storage is key to maintaining the freshness and flavor of your cookies. Store them in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container. They can be stored in the freezer for up to three months. Simply thaw them in the refrigerator before serving.

Frequently Asked Questions

Can I Use Sweetened Shredded Coconut?

While you can use sweetened shredded coconut, it will result in much sweeter cookies. If you prefer a less sweet treat, stick with unsweetened shredded coconut.

Can I Add Other Ingredients?

Absolutely! Feel free to add nuts, dried fruits, or even chocolate chips to the mixture. Just ensure that the added ingredients do not overpower the binding ability of the condensed milk.

What If I Don’t Have Vanilla Extract?

If you don’t have vanilla extract, you can use other flavorings such as almond extract or coconut extract. Each will provide a different but equally delicious twist to your cookies.

Are These Cookies Gluten-Free?

Yes, this recipe is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

Conclusion

Our 3 ingredient no bake coconut cookies recipe is a simple yet delicious way to satisfy your sweet tooth without spending hours in the kitchen. With just a few basic ingredients and minimal preparation time, you can create a batch of cookies that are sure to impress. Whether you’re looking for a quick snack, a delightful dessert, or a treat to share with friends and family, these cookies are the perfect solution. Enjoy the rich, sweet flavor of coconut in every bite!

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