Pico de Gallo

Pico de Gallo, a staple in Mexican cuisine, is a vibrant and refreshing salsa that adds a burst of flavor to any dish. This easy and delicious Pico de Gallo recipe is perfect for anyone looking to enhance their meals with a fresh and zesty touch. With simple ingredients and a quick preparation time, you’ll have this delightful salsa ready in no time.

Ingredients for the Perfect Pico de Gallo

Creating the perfect Pico de Gallo starts with selecting the freshest ingredients. Here’s what you’ll need:

  • 5 ripe Roma tomatoes, diced
  • 1 medium red onion, finely chopped
  • 1-2 jalapeño peppers, finely chopped (adjust to taste)
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Choosing the Best Ingredients


The key to a great Pico de Gallo is the tomatoes. Roma tomatoes are ideal due to their firm texture and low moisture content. This ensures that your salsa remains chunky and not too watery.

Pico de Gallo


Red onions are preferred for their vibrant color and milder flavor. They add a nice crunch without overpowering the other ingredients.

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For the perfect balance of heat, jalapeño peppers are the go-to choice. Adjust the quantity based on your heat preference. For a milder salsa, remove the seeds and ribs from the peppers.


Fresh cilantro adds a distinctive flavor that is essential to Pico de Gallo. Ensure the cilantro is washed and finely chopped to distribute the flavor evenly.

Lime Juice

Freshly squeezed lime juice is crucial for that tangy zing. It also helps to marry the flavors together and keep the ingredients fresh.


Simple seasoning with sea salt and black pepper enhances the natural flavors of the ingredients.

Step-by-Step Preparation

1. Dice the Tomatoes

Start by dicing the Roma tomatoes into small, uniform pieces. This ensures that each bite of Pico de Gallo has a consistent texture.

2. Chop the Onions

Finely chop the red onion. The finer the chop, the better the distribution of flavor throughout the salsa.

3. Prepare the Peppers

Chop the jalapeño peppers finely. If you prefer a less spicy Pico de Gallo, remove the seeds and ribs before chopping.

4. Chop the Cilantro

Wash and finely chop the cilantro. Ensure that the cilantro is evenly distributed in the salsa for a uniform flavor.

5. Combine Ingredients

In a large bowl, combine the diced tomatoes, chopped red onion, jalapeño peppers, and cilantro.

6. Add Lime Juice and Seasoning

Add the freshly squeezed lime juice to the bowl. Season with sea salt and black pepper. Stir well to combine all ingredients.

7. Let it Rest

For the best flavor, let the Pico de Gallo sit for about 15-20 minutes. This allows the flavors to meld together beautifully.

Serving Suggestions

Pico de Gallo is incredibly versatile and can be served in numerous ways. Here are some ideas to inspire you:

  • As a Dip: Serve with tortilla chips for a classic snack.
  • Tacos: Add a generous spoonful to your favorite tacos for an extra burst of flavor.
  • Grilled Meats: Use as a topping for grilled chicken, steak, or fish.
  • Salads: Mix into salads for a refreshing twist.
  • Eggs: Spoon over scrambled eggs or an omelet for a flavorful breakfast.

Tips for the Best Pico de Gallo

  • Freshness is Key: Always use fresh ingredients for the best flavor.
  • Adjust Seasoning: Taste your Pico de Gallo before serving and adjust the seasoning if necessary.
  • Keep it Chunky: Avoid over-mixing to maintain a chunky texture.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Health Benefits of Pico de Gallo

Pico de Gallo is not only delicious but also packed with health benefits:

  • Low in Calories: A guilt-free addition to your meals.
  • Rich in Vitamins: Tomatoes provide a good dose of vitamins A and C.
  • High in Antioxidants: Ingredients like tomatoes and cilantro are rich in antioxidants, promoting overall health.
  • Hydrating: With high water content from tomatoes and lime juice, it helps keep you hydrated.

Frequently Asked Questions

Can I make Pico de Gallo ahead of time?

Yes, Pico de Gallo can be made ahead of time. In fact, allowing it to sit for a few hours or even overnight can enhance the flavors. Just be sure to store it in an airtight container in the refrigerator.

Can I freeze Pico de Gallo?

While it’s possible to freeze Pico de Gallo, it is not recommended. The texture of the tomatoes and onions can become mushy upon thawing, which affects the overall quality of the salsa.

How can I reduce the spiciness of Pico de Gallo?

To reduce the spiciness, remove the seeds and ribs from the jalapeño peppers or use fewer peppers. You can also substitute with milder peppers if preferred.

What can I use instead of cilantro if I don’t like it?

If you’re not a fan of cilantro, you can substitute it with fresh parsley for a different but still fresh flavor.

Is Pico de Gallo the same as salsa?

Pico de Gallo is a type of salsa, often referred to as salsa fresca or salsa cruda. Unlike other salsas, it is not cooked and has a chunky texture.


This easy and delicious Pico de Gallo recipe is a must-try for anyone looking to add a fresh and flavorful touch to their meals. With simple ingredients and straightforward preparation, you can enjoy this versatile salsa in no time. Whether as a dip, topping, or side dish, Pico de Gallo is sure to become a favorite in your culinary repertoire.

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