Scalloped potatoes

Scalloped potatoes are a timeless classic that combines creamy, cheesy goodness with the satisfying texture of perfectly cooked potatoes. Our easy and cheesy scalloped potatoes recipe is designed to deliver the ultimate comfort food experience. Follow this detailed guide to create a dish that’s sure to impress at any gathering or family dinner.

Ingredients You Will Need

To make the perfect scalloped potatoes, gather the following ingredients:

  • 4 large russet potatoes, thinly sliced
  • 1 medium onion, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Fresh parsley for garnish (optional)

Step-by-Step Preparation Guide

1. Prepare the Potatoes

Start by peeling the potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into uniform 1/8-inch thick rounds. Uniform slices ensure even cooking, giving you a perfect texture in every bite.

Scalloped potatoes

2. Preheat Your Oven

Preheat your oven to 375°F (190°C). This temperature is ideal for baking the potatoes to tender perfection while allowing the cheese to melt and bubble beautifully.

Read More:
Simple Chicken Breast Recipes For Dinner
The Best And Simple Margarita Recipe

3. Create the Cheese Sauce

In a medium saucepan over medium heat, melt the butter. Add the finely chopped onion and cook until translucent, about 5 minutes. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and heavy cream, ensuring a smooth mixture. Continue to whisk until the sauce thickens, which should take about 5-7 minutes.

Scalloped potatoes

4. Add the Cheese and Seasonings

Remove the saucepan from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and fully incorporated into the sauce. Season with salt, black pepper, garlic powder, and paprika. The blend of spices enhances the rich, cheesy flavor of the sauce.

5. Assemble the Dish

Lightly grease a 9×13 inch baking dish. Layer half of the potato slices in the dish, slightly overlapping them. Pour half of the cheese sauce over the potatoes, ensuring even coverage. Repeat with the remaining potato slices and cheese sauce.

6. Top with Cheese and Bake

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 30-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

7. Garnish and Serve

Allow the scalloped potatoes to cool for about 10 minutes before serving. This resting period helps the sauce to set, making it easier to serve. Garnish with fresh parsley if desired, adding a touch of color and freshness to the dish.

Tips for Perfect Scalloped Potatoes

Choose the Right Potatoes

Russet potatoes are the best choice for scalloped potatoes due to their high starch content, which helps to create a creamy texture. Yukon Gold potatoes are another good option, offering a buttery flavor and smooth texture.

Use Freshly Grated Cheese

For the best melting and flavor, grate your own cheese. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly.

Thin and Even Slices

Ensure your potato slices are thin and uniform. This consistency guarantees even cooking and a cohesive texture throughout the dish.

Layering Matters

Layering the potatoes and sauce ensures that each slice is coated with cheesy goodness. Overlapping the potato slices slightly allows the sauce to seep through every layer.

Season Generously

Don’t skimp on seasoning. Potatoes can be quite bland on their own, so ample seasoning is crucial for a flavorful dish.

Variations to Try

Add Bacon

For a smoky flavor, add cooked, crumbled bacon between the layers of potatoes and cheese sauce. Bacon pairs wonderfully with the rich, cheesy sauce.

Incorporate Different Cheeses

Experiment with different cheeses such as Gruyère, Parmesan, or Gouda. Mixing cheeses can add depth and complexity to the dish.

Vegetarian Twist

Incorporate vegetables like sautéed spinach, mushrooms, or leeks for a more nutritious twist. These additions can add interesting flavors and textures.

Serving Suggestions

As a Side Dish

Scalloped potatoes are an excellent side dish for roasted meats, such as ham, chicken, or beef. Their creamy texture and rich flavor complement the savory notes of roasted or grilled proteins.

At Holiday Gatherings

This dish is a crowd-pleaser at holiday meals, especially Thanksgiving and Christmas. It pairs well with traditional holiday fare and can be prepared ahead of time, allowing you to enjoy more time with your guests.

For Potlucks and Parties

Scalloped potatoes are also perfect for potlucks and parties. They can be transported easily and are always a hit among guests of all ages.

Storing and Reheating


Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, making leftovers just as delicious.


To reheat, place the potatoes in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through, about 20-25 minutes. You can also reheat individual portions in the microwave, though the texture may be slightly less crisp.


Our easy and cheesy scalloped potatoes recipe is a surefire way to delight your family and guests. With its creamy cheese sauce, tender potatoes, and perfect seasoning, this dish is both comforting and impressive. Whether served as a side dish or a main course, scalloped potatoes are a versatile addition to any meal.

Similar Posts