No Bake Cheesecake With Condensed Milk

When it comes to desserts, no bake cheesecakes are a favorite among many for their simplicity and delicious taste. This recipe, featuring condensed milk, ensures a smooth and creamy texture that will satisfy any sweet tooth. Follow this comprehensive guide to create a delightful no bake cheesecake with minimal effort.

Ingredients for the No Bake Cheesecake

To make this easy no bake cheesecake with condensed milk, you will need the following ingredients:

For the Crust:

  • 1 ½ cups of graham cracker crumbs: The base for our crust, providing a crunchy texture.
  • ⅓ cup of granulated sugar: Adds sweetness to the crust.
  • ½ cup of unsalted butter, melted: Helps to bind the crumbs together.

For the Filling:

  • 16 ounces of cream cheese, softened: Ensure it is at room temperature for easier mixing.
  • 1 can (14 ounces) of sweetened condensed milk: The star ingredient that adds richness and sweetness.
  • ⅓ cup of fresh lemon juice: Balances the sweetness with a hint of tartness.
  • 1 teaspoon of vanilla extract: Enhances the overall flavor.

For the Topping (Optional):

Step-by-Step Instructions

1. Preparing the Crust

  1. Combine the Ingredients: In a medium bowl, mix the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until all the crumbs are moistened.
  2. Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup to ensure the crust is even and tightly packed.
  3. Chill the Crust: Place the crust in the refrigerator to set while you prepare the filling.

2. Making the Cheesecake Filling

  1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
  2. Add the Condensed Milk: Gradually add the sweetened condensed milk, beating continuously until well blended and no lumps remain.
  3. Incorporate the Lemon Juice and Vanilla: Add the lemon juice and vanilla extract, and beat until the mixture is smooth and slightly thickened.

3. Assembling the Cheesecake

  1. Pour the Filling Over the Crust: Remove the crust from the refrigerator. Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
  2. Smooth the Top: Ensure the top of the cheesecake is smooth and level for an even finish.

4. Chilling the Cheesecake

  1. Refrigerate: Cover the cheesecake with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  2. Check for Firmness: The cheesecake should be firm to the touch when it is ready.

5. Adding the Toppings

  1. Prepare Your Toppings: While the cheesecake is chilling, prepare any desired toppings. Slice fresh fruit, prepare fruit compote, or shave chocolate.
  2. Decorate the Cheesecake: Just before serving, add your toppings. Arrange fresh fruit on top, drizzle with fruit compote, or sprinkle with chocolate shavings.

Tips for the Perfect No Bake Cheesecake

  • Room Temperature Ingredients: Ensure the cream cheese is fully softened to room temperature to avoid lumps in your filling.
  • Gradual Mixing: Add the sweetened condensed milk gradually to achieve a smooth and lump-free filling.
  • Chilling Time: Patience is key. Allow the cheesecake to chill for at least 4 hours, but overnight is best for the perfect set.
  • Customizing Flavors: Experiment with different citrus juices (lime, orange) or extracts (almond, coconut) to personalize your cheesecake.
  • Sturdy Crust: Press the crust mixture firmly into the pan to ensure it holds together well and provides a solid base for the filling.

Why Choose No Bake Cheesecake with Condensed Milk?

1. Ease of Preparation

No bake cheesecakes are incredibly easy to prepare, requiring no oven time. This makes them perfect for hot weather or when you want a quick and fuss-free dessert.

2. Creamy and Smooth Texture

The use of sweetened condensed milk ensures a rich, creamy, and smooth texture that is hard to resist. It blends seamlessly with cream cheese to create a luscious filling.

3. Versatility in Toppings

From fresh fruits to chocolate shavings, the topping possibilities are endless. This allows you to customize your cheesecake according to your preferences and the season.

4. Perfect Make-Ahead Dessert

Since this cheesecake needs to chill for several hours, it is an ideal make-ahead dessert. You can prepare it a day in advance, making it perfect for gatherings and parties.

Serving and Storing Your No Bake Cheesecake

Serving Suggestions

  • Serve chilled straight from the refrigerator.
  • Slice with a sharp knife dipped in hot water for clean cuts.
  • Pair with a cup of coffee or a glass of dessert wine for an enhanced experience.

Storing Leftovers

  • Refrigerate: Cover the cheesecake tightly with plastic wrap or store in an airtight container. It will keep well in the refrigerator for up to 5 days.
  • Freeze: For longer storage, you can freeze the cheesecake. Wrap it in plastic wrap and then in aluminum foil. It will keep for up to 2 months. Thaw in the refrigerator before serving.

Troubleshooting Common Issues

1. Filling Not Setting

  • Ensure you used the correct proportions of ingredients.
  • Chill for the recommended time, preferably overnight.

2. Lumpy Filling

  • Make sure the cream cheese is fully softened and beat until smooth before adding other ingredients.
  • Add the sweetened condensed milk gradually and beat continuously.

3. Crust Falling Apart

  • Use enough melted butter to bind the crumbs.
  • Press the crust firmly into the pan.

Conclusion

This no bake cheesecake with condensed milk is a foolproof recipe that delivers a deliciously creamy dessert with minimal effort. Whether you are a seasoned baker or a beginner, this recipe is sure to impress. Enjoy the rich flavors and smooth texture, and don’t hesitate to experiment with various toppings to make it uniquely yours.

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