Chicken Tikka Pizza

Creating the perfect Chicken Tikka Pizza at home is not just about blending flavors but crafting an experience that rivals any gourmet pizzeria. This comprehensive guide will walk you through each step, ensuring your pizza is nothing short of extraordinary. From the succulent marinated chicken to the rich, spiced tomato sauce and the crispy, chewy crust, every element is meticulously detailed. Prepare to dazzle your taste buds and impress your guests with this quintessential fusion of Indian and Italian cuisine.

Ingredients for the Chicken Tikka Marinade

Essential Ingredients

  • Boneless chicken breasts – 500g, cut into bite-sized pieces
  • Yogurt – 1 cup, preferably Greek yogurt for its thick consistency
  • Ginger garlic paste – 2 tablespoons
  • Red chili powder – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Garam masala – 1 teaspoon
  • Cumin powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Lemon juice – 2 tablespoons
  • Salt – to taste
  • Olive oil – 2 tablespoons

Marination Process

  1. Combine all ingredients in a large bowl, ensuring the chicken is well-coated with the spice mixture.
  2. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor absorption.

Preparing the Perfect Pizza Dough

Ingredients for the Dough

  • All-purpose flour – 3 cups
  • Active dry yeast – 1 packet (2 1/4 teaspoons)
  • Warm water – 1 cup (about 110°F)
  • Sugar – 1 teaspoon
  • Salt – 1 teaspoon
  • Olive oil – 2 tablespoons

Step-by-Step Dough Preparation

  1. Activate the yeast by dissolving sugar in warm water, then stirring in the yeast. Let it sit for about 5-10 minutes until frothy.
  2. Mix flour and salt in a large mixing bowl.
  3. Create a well in the center and pour in the yeast mixture and olive oil.
  4. Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1-2 hours or until doubled in size.

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Rich Tomato Sauce Preparation

Ingredients for the Sauce

  • Tomato puree – 2 cups
  • Garlic – 4 cloves, minced
  • Olive oil – 2 tablespoons
  • Red chili powder – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Garam masala – 1 teaspoon
  • Cumin powder – 1 teaspoon
  • Salt and pepper – to taste
  • Fresh basil leaves – a handful, chopped

Cooking the Sauce

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in tomato puree and cook for about 10 minutes.
  4. Add spices (red chili powder, turmeric, garam masala, cumin), salt, and pepper. Simmer for another 10 minutes.
  5. Finish with fresh basil, stirring to combine. Let the sauce cool slightly before using.

Assembling the Chicken Tikka Pizza

Ingredients for the Pizza

  • Pizza dough – prepared as above
  • Marinated chicken – cooked and ready
  • Tomato sauce – prepared as above
  • Mozzarella cheese – 2 cups, shredded
  • Red onions – 1, thinly sliced
  • Bell peppers – 1, thinly sliced
  • Fresh cilantro – for garnish

Cooking the Chicken

  1. Preheat your grill or oven to medium-high heat.
  2. Thread the marinated chicken pieces onto skewers.
  3. Grill or bake the chicken for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.

Pizza Assembly Steps

  1. Preheat your oven to 475°F (245°C), with a pizza stone if available.
  2. Roll out the dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza peel or baking sheet dusted with cornmeal.
  4. Spread a generous amount of tomato sauce over the dough, leaving a small border around the edges.
  5. Evenly distribute the cooked chicken, followed by the sliced red onions and bell peppers.
  6. Sprinkle shredded mozzarella cheese generously over the top.
  7. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Finishing Touches

  1. Remove the pizza from the oven and let it cool for a couple of minutes.
  2. Garnish with fresh cilantro before slicing and serving.

Serving Suggestions and Pairings


  • Mint chutney – for an extra layer of freshness
  • Raita – a cooling yogurt-based side
  • Green salad – with a tangy vinaigrette

Beverage Pairings

  • Lassi – a traditional yogurt drink
  • Light beer – complements the spices well
  • Chilled soda – for a non-alcoholic option

Tips for the Best Chicken Tikka Pizza

Expert Tips

  1. Marinate the chicken overnight for the best flavor.
  2. Use a pizza stone to achieve a crispy crust.
  3. Preheat the oven thoroughly to ensure even cooking.
  4. Experiment with cheese combinations such as adding cheddar for an extra kick.

Common Mistakes to Avoid

  • Overloading the pizza with toppings can make it soggy.
  • Undercooking the chicken can lead to uneven flavors.
  • Skipping the resting time for dough can result in a tough crust.


Creating the perfect homemade Chicken Tikka Pizza is a delightful culinary journey that brings together the best of Indian and Italian flavors. With detailed steps and expert tips, this recipe ensures a delectable result that will leave everyone craving for more. Enjoy your cooking adventure and savor every bite of this delicious fusion masterpiece.

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