strawberry cookies with white chocolate chips

Indulge in the ultimate blend of flavors with our delicious strawberry cookies with white chocolate chips. These cookies are not just a treat; they are an experience, combining the sweetness of fresh strawberries with the creamy richness of white chocolate. Perfect for any occasion, this recipe will quickly become a favorite in your household. Let’s dive into the details and get baking!


For the Cookies:

  • 1 cup of fresh strawberries, diced
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of white chocolate chips



  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Making the Dough

  1. In a large bowl, beat the butter and sugar together until light and fluffy. This should take about 2-3 minutes.
  2. Add the egg and vanilla extract to the butter mixture and beat until combined.
  3. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Gently fold in the diced strawberries and white chocolate chips until evenly distributed throughout the dough.

Baking the Cookies

  1. Using a tablespoon or a cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
  3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Strawberry Cookies

Choosing the Right Strawberries

  • Freshness is Key: Use fresh, ripe strawberries for the best flavor and texture.
  • Proper Dicing: Dice the strawberries evenly to ensure they are well-distributed in the dough.

Handling the Dough

Baking Time

  • Monitor Closely: Baking times can vary depending on your oven. Keep an eye on the first batch to determine the optimal baking time.
  • Golden Edges: Look for lightly golden edges to know when the cookies are done. The centers should be slightly soft.

Serving Suggestions

  • With a Glass of Milk: The classic combination of cookies and milk never fails.
  • As an Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies for a delightful treat.
  • With a Cup of Tea or Coffee: Enjoy these cookies as a perfect companion to your afternoon tea or coffee.

Storage Tips

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: These cookies freeze well. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw them completely and pat them dry with paper towels to remove excess moisture before dicing and adding to the dough.

Can I substitute the white chocolate chips with another type of chocolate?

Absolutely! Dark chocolate or milk chocolate chips can be used as a substitute, depending on your preference.

How can I make these cookies gluten-free?

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure all other ingredients used are gluten-free.

Can I add nuts to this recipe?

Yes, chopped nuts such as almonds or pecans can be added to the dough for extra crunch and flavor.

How do I prevent the cookies from spreading too much?

Chilling the dough before baking can help prevent the cookies from spreading too much. Also, make sure your butter is not too warm when mixing the dough.

Can I make the dough ahead of time?

Yes, the dough can be made ahead of time and stored in the refrigerator for up to 48 hours. When ready to bake, allow the dough to come to room temperature for about 10 minutes before scooping and baking.

How do I know when the cookies are done?

The cookies are done when the edges are golden brown, and the centers are still slightly soft. They will firm up as they cool on the baking sheet.


These strawberry cookies with white chocolate chips are a delightful blend of flavors and textures that are sure to please everyone. Whether you’re making them for a special occasion or just to satisfy a sweet craving, this recipe is a keeper. Enjoy baking and sharing these delicious treats with your loved ones!

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