pastry cake

Indulging in the art of baking a delicious homemade pastry cake is a gratifying experience that brings joy to any occasion. Our recipe for this delectable treat is meticulously crafted to ensure a perfect blend of taste and texture, making it the ultimate choice for both novice and seasoned bakers. Follow our detailed guide to create a pastry cake that will become the centerpiece of your culinary repertoire.

Ingredients for the Perfect Pastry Cake

To achieve the ideal pastry cake, it is essential to gather high-quality ingredients. Here is a comprehensive list of what you will need:

For the Pastry Dough:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold water

For the Cake Filling:

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup heavy cream

For the Topping:

  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice
  • Fresh berries or fruit slices (optional)

Step-by-Step Preparation Guide

1. Preparing the Pastry Dough

Step 1: In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.

Step 2: Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs.

Step 3: Gradually add cold water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough to maintain a light and flaky texture.

Step 4: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

2. Making the Cake Filling

Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: In a large mixing bowl, beat the eggs and granulated sugar until the mixture is light and fluffy.

Step 3: Add the melted butter and vanilla extract to the egg mixture and continue to beat until well combined.

Step 4: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk and heavy cream. Mix until the batter is smooth and free of lumps.

Read More:
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3. Assembling the Pastry Cake

Step 1: Roll out the chilled pastry dough on a lightly floured surface to fit the size of your cake pan. Carefully transfer the rolled dough into the greased pan, pressing it gently to fit the bottom and sides.

Step 2: Pour the cake batter into the prepared pastry shell, spreading it evenly with a spatula.

Step 3: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The pastry should be golden brown, and the cake should have risen beautifully.

4. Adding the Finishing Touches

Step 1: Allow the pastry cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 2: In a small bowl, whisk together the powdered sugar and lemon juice to create a smooth glaze.

Step 3: Drizzle the glaze over the cooled cake, letting it cascade down the sides for an elegant finish.

Step 4: Decorate the top with fresh berries or fruit slices if desired, adding a burst of color and flavor.

Tips for Baking Success

  • Use cold butter: Chilled butter is crucial for a flaky pastry dough. Ensure your butter is very cold before incorporating it into the flour mixture.
  • Do not overmix the dough: Overworking the dough can lead to a tough pastry. Mix just until the ingredients come together.
  • Check for doneness: Every oven varies, so start checking your cake for doneness at the 40-minute mark. A toothpick inserted into the center should come out clean when the cake is ready.
  • Cool completely before glazing: Let the pastry cake cool completely before adding the glaze to avoid it melting into the cake.

Serving Suggestions

This delicious homemade pastry cake is versatile and can be enjoyed on its own or paired with a variety of accompaniments. Here are some serving ideas:

  • With fresh berries: Serve slices of the pastry cake with a side of fresh strawberries, blueberries, or raspberries for a refreshing contrast.
  • With whipped cream: Add a dollop of freshly whipped cream to each slice for an extra touch of indulgence.
  • With a hot beverage: This cake pairs beautifully with a cup of tea or coffee, making it an ideal treat for afternoon tea or breakfast.

Storing Your Pastry Cake

To maintain the freshness and flavor of your pastry cake, store it properly:

  • At room temperature: Cover the cake with plastic wrap or store it in an airtight container for up to 2 days.
  • In the refrigerator: If you need to store the cake for a longer period, place it in an airtight container and refrigerate for up to 5 days. Allow the cake to come to room temperature before serving for the best taste and texture.
  • In the freezer: For extended storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.


Creating a delicious homemade pastry cake is a rewarding culinary endeavor that combines the best of baking techniques and flavors. By following our detailed recipe and tips, you can achieve a cake that is not only visually stunning but also irresistibly tasty. Whether you are baking for a special occasion or simply to indulge your sweet tooth, this pastry cake is sure to impress.

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