creamy white chicken recipe with vegetables

A creamy white chicken recipe with vegetables is the epitome of comfort food. This delightful dish combines tender chicken breasts, a medley of fresh vegetables, and a rich, creamy sauce that is sure to please any palate. Whether you are cooking for a family dinner or entertaining guests, this recipe is both versatile and satisfying. Below, we provide a detailed, step-by-step guide to creating this culinary masterpiece, ensuring you achieve the perfect balance of flavors and textures.


To prepare this creamy white chicken recipe with vegetables, you will need the following ingredients:

For the Chicken and Vegetables:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 2 cups broccoli florets
  • 1 cup baby carrots, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

For the Creamy Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Preparation Steps

1. Preparing the Chicken

Begin by seasoning the chicken breasts with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and fully cooked. Remove the chicken from the skillet and set it aside.

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2. Cooking the Vegetables

In the same skillet, add the broccoli florets, baby carrots, red and yellow bell peppers, and chopped onion. Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender yet crisp. Add the minced garlic and cook for an additional 1-2 minutes. Remove the vegetables from the skillet and set them aside.

creamy white chicken recipe with vegetables

3. Making the Creamy Sauce

Using the same skillet, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously to form a roux. Cook the roux for about 2 minutes, ensuring it does not brown. Gradually pour in the chicken broth while whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-4 minutes.

Next, add the heavy cream, dried thyme, dried basil, and garlic powder to the skillet. Stir well to combine all the ingredients. Bring the sauce to a gentle simmer and cook for an additional 5 minutes, allowing the flavors to meld together. Stir in the grated Parmesan cheese until it is fully melted and incorporated into the sauce.

creamy white chicken recipe with vegetables

4. Combining Chicken, Vegetables, and Sauce

Return the cooked chicken breasts and sautéed vegetables to the skillet with the creamy sauce. Stir gently to coat the chicken and vegetables evenly with the sauce. Cook for an additional 5 minutes, allowing the chicken and vegetables to absorb the flavors of the creamy sauce.

Serving Suggestions

Serve this creamy white chicken with vegetables over a bed of fluffy white rice, buttery mashed potatoes, or al dente pasta for a complete meal. Garnish with freshly chopped parsley for a touch of color and added freshness.

Tips for Success

  • Chicken Breasts: To ensure even cooking, pound the chicken breasts to an even thickness before seasoning and cooking.
  • Vegetable Variations: Feel free to substitute or add other vegetables such as zucchini, mushrooms, or snap peas based on your preference or seasonal availability.
  • Creamy Sauce Consistency: If the sauce is too thick, add a little more chicken broth or heavy cream to reach your desired consistency. If it’s too thin, allow it to simmer a bit longer to thicken.

Nutritional Information

Here’s a general nutritional breakdown per serving for this creamy white chicken recipe with vegetables:

  • Calories: 450
  • Protein: 35g
  • Carbohydrates: 18g
  • Fat: 28g
  • Fiber: 5g
  • Sugar: 6g
  • Sodium: 850mg

Why This Recipe Stands Out

This creamy white chicken recipe with vegetables stands out due to its perfect balance of protein, vegetables, and a rich, flavorful sauce. The combination of tender chicken, fresh, colorful vegetables, and a decadent, creamy sauce creates a meal that is both visually appealing and deeply satisfying. Additionally, the use of common pantry ingredients makes this dish both accessible and easy to prepare, making it a go-to recipe for busy weeknights or special occasions.


Creating a memorable meal doesn’t have to be complicated. This creamy white chicken recipe with vegetables is straightforward to prepare and delivers a gourmet dining experience right at home. Its blend of flavors, textures, and colors is sure to impress family and friends alike. Try this recipe tonight and enjoy the delicious results!

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